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Princess and The Bear




 The Princess and The Bear
November 15, 2018 | The Princess and The Bear

Red Wine for the Holidays

The holidays are all about family, friends, food and fabulous wine!  Read below to find our red wine and holiday recipe pairings! 

2016 La Dame 

This luscious, ORGANIC wine has a silky mouth feel, smooth tannins and a nice, long aftertaste of spiced fruit. This wine is wonderful on its own by the glass, but with food all the rich flavors are enhanced. Roasted veal, fine pork and even grilled beef will pair beautifully with this wine. Wine spectator granted this wine 91 out of 100 points! Not bad


Holiday Cornbread, Sage, turkey stuffing and giblet gravy 

With this silky delicious red wine made from 50% Grenache, 30% Carignan, and 20% Syrah try the famous Eads Family Cornbread-Sage Turkey Stuffing and Giblet Gravy Recipe from Lela Carr Eads and Sarajane Eads.  

About Terre des Dames

This Terre des Dames is truly the “Land of the Ladies”. This excellent female winemaker, Lidewij Van Wilgen, left everything, including an executive career, in Holland to become a winemaker in the Languedoc “ The new world of wine in France”. In the Financial Times, celebrated wine scholar Jancis Robinson classed Terre des Dames amongst her “Languedoc favorites”. Find out more about Lidewij and Terre des Dames.   Check out our fabulous video about this stunning winery HERE

Time Posted: Nov 15, 2018 at 4:19 PM Permalink to Red Wine for the Holidays Permalink
 The Princess and The Bear
November 13, 2018 | The Princess and The Bear

Spotlight on J Laurens

The domaine is owned by Jacques Calvel, a man with an eye for excellence.  Jacques was born in in a very small village, Rodome, in the French Pyrénées . After Engineering studies in Toulouse, where he also played rugby, the most popular regional sport, he started his career in Information Technology with IBM, working in France and the USA.  He left IBM and began managing small teams, developing advanced software programs in the area of Numerical Mapping, Computer Aided Design and Manufacturing and Document Management.  In 1987 in Geneva he created his own software firm which quickly expanded to Basel and Zurich covering Switzerland.  In 1999 he sold his business to the Thalès Group (in preparation for the year 2000 bug!). In 2001, he left the IT world for good and this gave him the freedom to bring his technical mind and passion for excellence to the world of sparkling wines.  In 2002, Jacques bought the Domaine J. Laurens located near Limoux, in the foothills of the French Pyrénées, from a Champagne-based sparkling wine expert, Michel Dervin. Michel was known as an excellent winemaker but without funds to have his own domain in Champagne. Thanks to the support of his family and friends Michel created from scratch Domaine J.Laurens at the beginning of the 1980’s. He defined the 2 key cuvées which made the reputation of the domaine, which are still made and sold.  Michel decided to sell the domaine and Jacques saw the opportunity to come back  close to his native region.  During his last year Michel directly trained Henri Albrus who became the new winemaker, and Michel supported Henri for a few years after leaving the domaine. Jacques now had a new opportunity to use his skill and life experiences developed in the technology world (worldwide commercialization, team building, management).

In addition, wine is a business where conviviality and friendship are fundamental and a part of everyday life! In only a few short years Jacques assembled an excellent team covering all areas of needed expertise: caring for the vines, producing fine and elegant sparkling wines made in the traditional method and marketing and selling sparkling wines worldwide.  His main goals have been to produce consistently high-quality wines year after year, to produce only sparkling wines and to sell only through professional networks who provide great service to customers.  In addition to his lofty goals, high standards and accomplishments, Princess and Bear would like to say that he is a wonderful human being.

Time Posted: Nov 13, 2018 at 11:51 AM Permalink to Spotlight on J Laurens Permalink
 The Princess and The Bear
November 2, 2018 | The Princess and The Bear

Diary entry #1

As we personally complete the one-year cycle of forming our business and bringing it to fruition in our first shipment which is headed west across the Atlantic ocean at this moment, we also were here in France to watch the cycle of the vine which is the lifeblood of this region. Take a look at this short video to give you a taste of the real Languedoc from our eyes. spring is like a huge inhale and expansion full of life. Tender lime green leaves on the vines, flowering wild herbs, and budding fruit and almond trees filling the air with their scent.  All of the newness and potential that will become the fullness of the summer. And now as fall sets in, the earth, the vines and the people give a big exhale as the winter chill approaches.  Here are some of our favorite shots of the cycle: early spring greenness and blossoms, the glorious poppies of summer, the harvest and now the fall as the cycle closes. 

Fall is a wonderful time to be with your family and friends, because it’s our inside time. Time to renew ourselves and time to reconnect with all the people who in the end give our life it’s true meaning.

Time Posted: Nov 2, 2018 at 9:00 AM Permalink to Diary entry #1 Permalink