The Wine Shop
extraordinary, affordable and unique
Our curated selection of artisinal wines from the Languedoc-Roussillon region of France will surprise your palate and delight your senses. The Languedoc-Roussillon is the largest wine producing region in the world offering wines made from over 80 different grape varieties. We offer the most exciting single varietals and blends, from the Mediterranean shore to the Pyrenees mountains.
Learn more about our wine selection process.
Wines marked below with the green leaf symbol are certified organic by the European Union.
Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.
100% Grenache Gris
Food Pairings: This is delicious with tapenade and grilled almonds as an aperitif or a favorite is with a creamy french cheese such as Brie de Meaux. And surprisingly it is a really good accompaniment to tagines!
IGP Pays D'Oc
25% Ugni Blanc, 21% Vermentino, 19% Roussanne, 19% Viognier, 8% Marsanne, 8% Sauvignon Blanc
An elegant blend of six different grapes, this white presents a soft, full and fruity palate with a refreshing, dry finish. The aroma is initially flinty then resolves into an appealing citrus flower bouquet. The domaine, Terre Des 2 Sources, is the realization of a dream shared by two couples — to find the best land and wine-growing environment and to craft exceptional wines.
AOP Minervois La Livinière
100% Grenache Noir
This homage to biodynamic farming named for the Moon, the Queen of the Night, is a fantastic creation from 100% Grenache Noir by the 'Wizard of Feline', Michel Escande. Earthy, powerful and complex. Food pairing: Dream of neighboring Andalusia and drink with Chorizo and Chicken Paella; Grilled Harissa Chicken; or Traditional Beef Stew with Sage Cornbread.
IGP Pays d'Oc
50% Vermentino, 30% Roussanne, 20% White Grenache
This organic beauty is a blend of Vermentino, Roussanne, and Grenache Blanc from vineyards near the sparkling Mediterranean. The sea and the wild garrigue of herbs infuse the fruit and give the wine an aromatic complexity, creating a perfectly balanced, dry white wine with finesse.
AOP Terrasses Du Larzac
49% Syrah, 47% Grenache, 4% Carignan
This red blend of Syrah, Grenache and Carignan fills the mouth without being heavy. Aromatic notes of cassis and hints of leather blend with rosemary, thyme and other fragrant herbs of the garrigue. The palate is fine and rich with soft tannins and a round finish.
AOP Coteaux du Languedoc-Saint Georges d’Orques
80% Grenache, 20% Cinsault
This dry, flavorful rosé has fresh strawberry, peach and light citrus aromas that soften into notes of lilac and rose. Silky and round in the mouth with a crisp, long finish that’s perfect for weekend sipping or as a year-long terrace wine. The vineyards are maintained using responsible viticulture and are Terra Vitis certified.
AOP Cotes du Roussillon Village
60% Grenache Noir, 30% Syrah, 10% Carignan
This organic blend of Grenache Noir, Syrah and Carignan is a bouquet of violets and notes of black fruit grace. Seductive aromas of chocolate, blackberry and thyme enhance a mouth feel of elegant tannins. From one of the finest female winemakers of the Roussillon.
AOP Saint Chinian
45% Syrah, 40% Grenache Noir, 15% Cinsault
Dark red fruit, spiciness, leather tones, and a long finish make this an all-occassion, “knife-and-fork” wine. A hearty Syrah, Grenache and Cinsault blend, Cuvée des Chevaliers reflects the rich history of the Milhau Lacugue estate, which was the site of a Roman villa and later offered rest and refreshment to medieval pilgrims en route to sacred sites in Spain.
AOP Minervois La Liviniere
75% Syrah, 25% Grenache
This organic, biodynamic cuveé blend of Syrah and Grenache entrances with spicy aromas of dark fruit. Elegant oak flavours and a smooth finish complement the nose. The wine comes from an old, revered domaine in the prized appellation La Livinière.
Food pairing: Just surrender...and enjoy. Dive in with Grilled Lamb in Lemon-Anchovy-Fennel Marinade and Baked Chutney-Balsamic Red Onions; or Pasta with Grilled Spicy Italian Sausage and Sautéed Broccolini, Grana and Toasted Breadcrumbs. You won’t be sorry.
AOP Saint Chinian Berlou
30% Grenache Noir, 30% Syrah, 20% Carignan, 20% Mourvèdre
This is a traditional Languedoc blend of Grenache, Syrah, Carignan and Mourvèdre. The stars surely aligned in the resulting bright and spicy, cooked-berry blend, with a silky tannin feel as the weight of it slides across your mouth and cheeks to a gorgeous finish with some woody and mild tanned-leather tones.
IGP Pays d'Herault
Viognier, Chardonnay, Roussanne, Muscat
In the glass, this Viognier-dominant blend is bright and crystalline. Rich aromas of stone fruit, white flowers and banana are balanced with notes of light pepper. A crisp opening finesses into a pleasant, medium body. The family-run winery practices Reasoned Agriculture, an approach to viticulture that balances farming and wine production with biodiversity, environmental and animal welfare, and the health of the surrounding lands.