The Wine Shop
extraordinary, affordable and unique
Our curated selection of artisinal wines from the Languedoc-Roussillon region of France will surprise your palate and delight your senses. The Languedoc-Roussillon is the largest wine producing region in the world offering wines made from over 80 different grape varieties. We offer the most exciting single varietals and blends, from the Mediterranean shore to the Pyrenees mountains.
Learn more about our wine selection process.
Wines marked below with the green leaf symbol are certified organic by the European Union.
AOP Saint Chinian
45% Syrah, 40% Grenache Noir, 15% Cinsault
Dark red fruit, spiciness, leather tones, and a long finish make this an all-occasion, “knife-and-fork” wine. A hearty Syrah, Grenache and Cinsault blend, Cuvée des Chevaliers reflects the rich history of the Milhau Lacugue estate, which was the site of a Roman villa and later offered rest and refreshment to medieval pilgrims en route to sacred sites in Spain.
IGP Pays d'Oc
100% Sauvignon Blanc
This sun-kissed Sauvignon Blanc has a lively, refreshing and expressive character with none of the grassiness typical of Sauvignon blanc grapes grown in cooler climates. Warm, friendly and super drinkable, this crowd-pleaser is loved by novices and professional tasters alike.
AOP Terrasses du Larzac
75% Syrah, 25% Grenache
This rich, complex blend harnesses the power and spice of Syrah with a touch of round, ripe fruit from old vine Grenache. You’ll never want the profound, lingering aftertaste to end.
AOP Minervois
100% Carignan
Heavenly complex aromas of black fruits, cherry, chocolate, and leather are the signatures of this single varietal wine from 90 year old, low yielding Carignan vines. The tannins are soft but sturdy and the balance with the luscious fruit of the old vine produces a memorable and lovable red wine. Time is the secret: old vines; waiting for the perfect moment of maturity to harvest; time in the cave with careful attention during fermentation; time in the barrel; and taking time with special friends to savor it all.
AOP Minervois
70% Grenache, 30% Syrah
Supple, aromatic and luscious come to mind. This is a lovely expression of a traditional red Languedoc wine with a touch of spicy Syrah: clear ruby red color, soft tannins, supple structure and with aromas of candied black fruit and soft prunes. This is the one you will reach for over and over again like an old friend.
AOP Saint-Chinian
45% Grenache Noir, 40% Syrah, 15% Cinsault
This elegant, fruity blend of Grenache Noir, Syrah and Cinsault is gentle and smooth in the mouth. Hints of blackberry and blueberry mingle with spicy notes of clove and bay leaf. A welcoming red, Cuvée Magali reflects the rich history of the Milhau Lacugue estate which was the site of a Roman villa and later offered rest and refreshment to medieval pilgrims en route to sacred sites in Spain.
AOP Saint Chinian
30% Syrah, 25% Grenache, 25% Mourvèdre, 20% Carignan
Initiale Red is a classic Saint-Chinian blend — Syrah imparts spiciness and black pepper; Grenache Noir bestows soft fruit; Carignan expresses a rustic leather tone; and Mourvèdre offers warm hints of tobacco and chocolate. Aromas of blackberry and cherry jam are laced with toasted bread and pepper. A tender, joyful palate carries a trace of tannin, enhancing the finish.
AOP Maury
100% Grenache Noir
This organic Grenache Noir’s dark cherry color hints at the rich flavors and sweetness of ripe blackberries, currants and macerated cherries within. The bold concentration resolves into a lingering finish. Enjoy this fortified red from the Maury appellation, famous worldwide for naturally sweet wines.
Vin de Pays Coteaux de Murviel
55% Syrah, 30% Grenache Noir, 15% Alicante Henri Bouchet
Food pairing: This organic wine is so smooth and so rich and a beautiful color with the alicante grape. Don't have just one bottle on hand when you drink it with Daube Languedocienne (Petra’s Beef Stew) or Beef Wellington. Or a Princess favorite: Chicken Fried Steak and Nanny's Black Pepper Cream Gravy. Scream "La Diva" #Boom.
IGP Pays de L'Herault
80% Grenache, 20% Syrah
From the cool cliffs of the beautiful Pic Saint-Loup comes this friendly, very drinkable blend of Grenache with a dash of Syrah. This is a charming, plum and baked cherry laced wine that has a lively fresh lift and smooth tannins carrying through to the plush finish. A perfect wine to share over a long barbeque feast, with vegetable tian for our vegetarian friends. Excellent in warmer weather when slightly chilled.
Méthode Traditionnelle
50% Grenache, 45% Syrah 5% Cabernet Sauvignon
Fine bubbles and refreshing acidity make this pale peach sparkler the perfect aperitif throughout the year. Fresh peach skins infuse both the nose and the palate. This certified organic beauty is made with Grenache, Syrah and Cabernet Sauvignon by winegrowers who celebrate and nurture the biodiversity of the surrounding hedgerows, woodland and garrigue.
Exclusively Available in our Tasting Room
AOP Minervois
70% Grenache Blanc, 25% Vermentino, 5% Viognier
A fresh and somewhat exotic wine due to the blend and organic vineyards on deep soils of silt and sediment from the Aude River. A fresh, lively and clear white wine with aromas of lemongrass and peach. The Grenache blanc and Vermentino give lovely freshness to the wine and the Viognier brings warming exotic aromas. Serve well chilled.
