The Wine Shop
extraordinary, affordable and unique
Our curated selection of artisinal wines from the Languedoc-Roussillon region of France will surprise your palate and delight your senses. The Languedoc-Roussillon is the largest wine producing region in the world offering wines made from over 80 different grape varieties. We offer the most exciting single varietals and blends, from the Mediterranean shore to the Pyrenees mountains.
Learn more about our wine selection process.
Wines marked below with the green leaf symbol are certified organic by the European Union.
100% Grenache Gris
Food Pairings: This is delicious with tapenade and grilled almonds as an aperitif or a favorite is with a creamy french cheese such as Brie de Meaux. And surprisingly it is a really good accompaniment to tagines!
AOP Terrasses Du Larzac
49% Syrah, 47% Grenache, 4% Carignan
This red blend of Syrah, Grenache and Carignan fills the mouth without being heavy. Aromatic notes of cassis and hints of leather blend with rosemary, thyme and other fragrant herbs of the garrigue. The palate is fine and rich with soft tannins and a round finish. Rated 91 points by Decanter!
Vin de France
100% Carignan Gris
This rare Carignan Gris varietal is a gift of golden flavors: fresh pear, chamomile, and quince. A white wine with a dynamic personality, this organic cuvée expresses both bright, crisp notes and herbal smokiness. Because of the rarity of Carignan Gris, the domaine produced only 800 bottles of this wine. We are thrilled to be able to offer it to wine lovers in the US.
65% Grenache Noir, 35% Carignan Noir
Enjoy this “hedonistic,” full-bodied red, redolent with spicy black fruit and crafted in accordance with the lunar calendar. An organic, biodynamic blend of Grenache Noir and Carignan Noir that’s complex, balanced and luscious.
The dark fruit, powerful spices, and herbaceous aromas of this Syrah entice the senses. The rich, upfront mouthfeel resolves into silky tannins. Surrender to the lingering finish...until your next luscious sip. Domaine Borie de Maurel practices organic and biodynamic agriculture.
44% Vermentino, 42% Grenache Blanc, 14% Macabeu
A blend of Vermentino, Grenache Blanc, and Macabeu, this organic white has a complex, expressive nose of grapefruit, pear, and peach. The pale yellow hue belies this cuvée’s liveliness in the mouth. Savor the notes of “melted oak” unfolding into an inviting, mineral finish.
Côtes du Roussillon
55% Grenache Blanc, 25% Grenache Gris, 20% Macabeu
This wine stood out among all others at a wine fair in Paris where our founders were making their selections! It is a delicious "connoisseur" white wine. A complex blend of rare white grape varieties, this is a very clean, refreshing and crisp white wine. This wine pairs beautifully with hard cheeses and all seafood dishes from shrimp salad to fish grilled with a lemon, butter and parsley sauce. It's also a favorite by the glass.
AOP Saint Chinian Berlou
30% Grenache Noir, 30% Syrah, 20% Carignan, 20% Mourvèdre
This is a traditional Languedoc blend of Grenache, Syrah, Carignan and Mourvèdre. The stars surely aligned in the resulting bright and spicy, cooked-berry blend, with a silky tannin feel as the weight of it slides across your mouth and cheeks to a gorgeous finish with some woody and mild tanned-leather tones.
IGP Pays d'Herault
Viognier, Chardonnay, Roussanne, Muscat
In the glass, this Viognier-dominant blend is bright and crystalline. Rich aromas of stone fruit, white flowers and banana are balanced with notes of light pepper. A crisp opening finesses into a pleasant, medium body. The family-run winery practices Reasoned Agriculture, an approach to viticulture that balances farming and wine production with biodiversity, environmental and animal welfare, and the health of the surrounding lands.
AOP Saint Chinian
50% Vermentino, 40% Grenache Blanc, 10% Viognier
This favorite organic white is a blend of Vermentino, Grenache Blanc, and Viognier. The expressive nose delights with scents of pear and white flowers. The palate is refreshing and complex with notes of citrus and peach. A compelling marriage of freshness with distinctive flavors and an ample, generous structure, Eime de Vinha means “Love of the Vines” in the Occitan language, and we do.
Vin de Pays de l’Hérault
20% Chardonnay, 16% Roussanne, 16% Grenache Blanc, 16% Carignan Blanc, 16% Chenin, 16% Petit Manseng
Food pairing: Lamb braised with mushrooms or truffles, veal roasted with fennel and sage, and seafood and chicken curries.
IGP Pays d'Oc
This delicious chardonnay balances finesse with bright, refreshing acidity. Delight in the citrus aromatic charm and wonderful mouthfeel of this exciting departure from the more typical heavily oaked chardonnays. Crafted by a fourth-generation family domaine.