The Wine Shop
The wines of the Languedoc-Roussillon are sexy, sultry, sensuous and sensational. Need we say more? Due to the abundant sunshine the grapes ripen with beautiful fruit characteristics and the wines feel luscious and rich in your mouth. Our wines are made by the most passionate winemakers and have a finesse and complexity that will keep you coming back for more. Many of the winemakers are contrarian and make wines in their own passionate way regardless of tradition or requirements to be an AOC wine. To learn more, check out our appellations page.
Before making our wine club selections each year we taste over 1,000 wines, making us your personal, on location Languedoc somms. We are so excited to bring these wines to you.
Our organic selections are shown below with the European Union organic designation.
Click the wine name below to see the Languedoc sommelier’s tasting notes
Although we ship around the country, Seattle wine lovers can pick their purchases up at our Georgetown warehouse and tasting room. White glove delivery is available in the Seattle downtown corridor by calling 206-323-4757 and speaking with Ioana.
Out of state wine shipments are sent using a compliance company in California. Customers outside of Washington state please allow 2 to 3 weeks for your wines to arrive.
Here's what we have for you:
100% Vermentino
Food Pairing: This crisp wine is perfect with oysters, and all other shellfish. You will not find a wine anywhere is the US that gets close to the quality of this wine for the same price. Refreshing in more ways than one!
AOP Languedoc
90% Syrah 10% Viognier
Food Pairings: Try it with a mache salad with watermelon and feta cheese tossed in a lemon, thyme and olive oil vinaigrette.
100% Sauvignon Blanc
Food Pairings: Do not be fooled that inexpensive wines can’t be good. From casual drinker to experienced wine sellers everyone who tasted this wine before we bought it loved it! It is super drinkable on its own and is perfect with grilled white fish in a lemon butter sauce or just as an aperitif with cheese and crackers or, popcorn!
IGP Hérault
85% Chardonnay, 15% Viognier
Food pairing note: An all occasion delicious wine. One of our favorites! As aperitif : Goat Cheese on Crostini with Fig Jam; for a Luncheon: Chicken Salad with Grapes, Celery and Toasted Almonds; for Dinner: Grilled Snapper or Seabass with Pine Nut, Lemon-Butter Sauce and a side of Fettuccine Alfredo with Lemon Zest. Repeat....delicious!
IGP Pays d’Oc
70% Grenache 30% Syrah
Food Pairings: It is great on its own for sipping or with Thai dishes or a summer sausage and chicken barbeque.
Côtes Catalanes
Syrah, Grenache, Carignan
Food Pairing: Have you ever thought about the scent and sensation of soft, fragrant rose petals? That is what you will find first in this delicious rosé. The vines are high up in the Roussillon, rugged white soils where the vines struggle and produce magic! The hit of Carignan grapes here is brilliant and makes this a perfect match with an appetizer like Puff Pastry Tart with Herbed Tomatoes, Ricotta and Pesto Drizzle. De-luscious!
IGP Pays d'Oc
100% Cabernet Franc
Food Pairings: Try it with shrimp and scallop paella dressed with lemon verbena vinaigrette. Then, a cold raspberry mousse....together a peak experience!!
AOC Languedoc
85% Mourvèdre, 15% Grenache
Food Pairings: Really, really delicious! The mourvedre grape gives this wine such a wonderful flavor, only exceeded in loveliness by the young winemaker, our neighbor, Marine. Serve this with roasted turkey sandwiches, curried mayonnaise, and slices of vine-ripened tomatoes. Life is good!
IGP Pays d'Oc
100% Merlot
Food Pairing: Grilled lamb if you are cooking, but if you're chillin', great to have organic, flavorful red with soft tannins to go with pizza and pasta and a great night of sharing with friends!
Awarded the Médaille d’Or "Gilbert & Gaillard“ 2012
AOP Malepère
50% Cabernet Franc, 30% Merlot, 20% Malbec
Food Pairings: Enjoy on its own or serve with Parmesan Crusted Chicken and Cesear Salad or Shrimp, Grapefruit and Avacado Salad with Poppyseed Dressing. The Marquis will win your heart! Again and again.
Awards:
Gold Medal Milliseme Bio 2019
Silver Medal Vinalies Internationale 2018
IGP Pays d'Oc
100% Chardonnay
Food Pairings: Incredible wine with shellfish, coquilles St. Jacques as well as Thai chicken and seafood dishes. Enjoy!!
Awards:
Gold Medal, Challenge International 2015
Silver Medal, Concours Géneral Agricole de Paris 2015
IGP Pays d'Oc
100% Sauvignon Blanc
Food Pairing: At ease with white, light and marinated meats, sushi or with Asian food, this Sauvignon is also quite successful by itself.
Awards:
Gold Medal, Concours Général Agricole, Paris 2015, 2016, 2017,2019
Top 100 wines ‘Sud de France 2016’ and 17 by Tim Atkin MW
AOP Malepère
60% Merlot, 20% Cabernet Franc, 20% Malbec
Food Pairing: A good choice with hearty meat dishes, sausage and bean dishes and strong cheeses. This Maitresse is charming!
Awards:
Silver Medal Milliseme Bio 2018
Silver Medal au Concours des Grands Vins de Frances à Mâcon 2015
Silver Medal au Concours general agricole de Paris 2015
A.O.P. Saint-Chinian
45% Grenache Noir, 40% Syrah, 15% Cinsault
Food pairing: Princess loves this wine! Magali is the Occitan name for Magdalene, perhaps Mary Magdalene, who is believed to have landed in the Languedoc after fleeing Egypt. Left to breathe for an hour the aromas and tastes in this wine are luscious and smooth. Take it high with Grilled Flat Iron Steak with Rosemary Peppercorn Butter, or see her shine with Pepperoni Pizza and Charbroiled Burgers with Pesto Mayonnaise and Sundried Tomato Relish. She's ready to drink now!
Vin de France
80% Carignan, 20% Muscat Petits Grains
Food Pairings: Delight in this unusual blend with Oysters Rockefeller or Cheese Gougères. Close your eyes, taste and you will be transported to the land of the Cathar castles of the Languedoc which overlook some of Katie's magical vineyards.
IGP Pays D'Oc
100% Cinsault
Food Pairing: This aromatic rosé with lots of minerality is fantastic with charcuterie (delicatessen meats) and grilled prawns and vegetables doused in a lemon-mustard vinaigrette.
IGP Coteaux d'Enserune
80% Aramon, 20% Cinsault
Food Pairings: Wonderful on its own and also try with tapas like serrano ham with roasted bell peppers, Machengo cheese, patatas bravas, and prawn croquettes.
Pays d'Oc
Syrah, Grenache, Colombard
Food Pairings: Try it with Pissaladière from Provence or your favorite pizza! Can accompany at the same time tapas, paella even small shells but also a grill or white meat.
A.O.P. Cabardes
80% Grenache Noir, 20% Syrah
Food pairing: This is your new favorite everyday red! It is great with all everyday foods: burgers, pizza, spicy fried chicken, tacos, Indian take out. Don’t order just one case....
A.O.P. Coteaux du Languedoc-Saint Georges d’Orques
80% Grenache, 20% Cinsault
Food pairing: Princess loves the exotic and irresistible female allure to this wine made by Diane Losfelt. In winter drink with pork chops and grilled apples; this is your all year party wine with pita chips and hummus; veggie sticks (for our gluten-free friends) with feta-roasted red pepper dip and rosemary crostini with artichoke parmesan dip.
Vin de France
100% Braquet
Food pairing: We don't have favorites, because we chose each wine from hundreds tasted, but....this rosé is special. From the unusual braquet grape, Olivier, the winemaker, works magic. This is a food rosé for year round drinking. Try it with shrimp ceviche; fish tacos with harissa aïoli (mayonnaise) and Gulf Coast red snapper on the half shell.
AOP Minervois
Grenache blanc, Roussanne, Vermentino (a/k/a Rolle)
Food Pairings: The vines for this crisp, clean wine sit on windswept ridges high above caves with prehistoric drawings. The rocky limestone soil gives great freshness to this organic wine. Wonderful with oysters, fried calamari, pan fried fish, and aged cheeses.
A.O.P. Saint Chinian Berlou
55% Syrah, 45% Lledonner Pelut (Hairy Grenache)
Food pairing: This very approachable and delicious wine is soooo wonderful with T-Bone Steak with Thyme and Garlic Butter. Try it with Duck Rillettes Salad with Orange-Ginger Vinaigrette and Traditional Cassoulet Castelnaudry. Fabulicious!
A.O.P. Saint-Chinian
30% Syrah, 25% Mourvèdre, 25% Grenache Noir, 20% Carignan
Food pairing: Get out your grill! Barbecued ribs and chicken and burgers, of course; charcuterie (deli meat) plates and hard cheeses.
I.G.P. Pays d’Oc
100% Chardonnay
Food pairing: If you have trouble sharing, then open this wine alone. Seriously. But if you love company too then serve on the weekend with Eggs Benedict Drenched in a Gorgeous Buttery Lemon Hollandaise; Crusty Chicken Pot Pie; or Roasted Pork Loin with Calvados Cream Sauce.
A.O.P. Côteaux Languedoc
50% Grenache, 30% Carignan, 20% Syrah
Food pairing: Spiced, prune stuffed pork loin; holiday turkey with sage-corn stuffing and cranberry sauce.
Côtes du Roussillon
55% grenache blanc, 25% grenache gris, 20% maccabeu
Food Pairing: Delicious with baked fish, curried scallops and vegetarian couscous.
I.G.P. Vin de Pays d’Oc
100% Sauvignon blanc
Food pairing: Get to know this lovely Lioness! Beautiful flavors with Mandarin-Almond Chicken Salad; Shrimp Sautée with Tarragon-Chervil Lemon Butter and Zucchini Noodles; Pork Tenderloin with Apricot-Onion-Brioche Stuffing.
IGP Pays d'Oc
100% Pinot Noir
Food Pairings: This is a lovely every day Pinot Noir that is delicious with Stuffed Pork Tenderloin, Cheese Plates and Roasted Root Vegetable Tagine.
Pays d'Oc
50% Vermentino, 30% Roussanne, 20% White Grenache
Food Pairings: This wine will delight with white fish, shellfish and oyster feasts. Try it with Salt Crusted Red Snapper and Whipped Olive Oil and Lemon Drizzle.
