The Wine Shop
extraordinary, affordable and unique
Our hand-selected wines from the Languedoc-Roussillon region of France will surprise your palate and delight your senses.
Learn more about our wine selection process.
Wines marked below with the green leaf symbol are certified organic by the European Union.
Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.
IGP Pays d'Oc
100% Merlot
With its soft and jammy flavors, low tannin and easy drinking character this is a wine which will never bore. Matured in stainless steel, this organic Merlot is a great everyday wine in with a lighter style.
Gold medal: Concours Général Agricole 2014
Gold medal: Gilbert & Gaillard 2012 guide
IGP Pays d'Oc
100% Sauvignon Blanc
This organic, award-winning Sauvignon Blanc has extravagant character and falls into the family of bright white wines. Its aroma is reminiscent of lychee, fresh hay, and paprika. The palate wanders from citrus, green apples, and tangerine to vegetable notes.
Buy Two Bottles, Get 15% OFF & $10 Flat Rate Shipping
AOP Malepère
60% Merlot, 20% Cabernet Franc, 20% Malbec
Food Pairing: A good choice with hearty meat dishes, sausage and bean dishes and strong cheeses. This Maitresse is charming!
Awards:
Silver Medal Milliseme Bio 2018
Silver Medal au Concours des Grands Vins de Frances à Mâcon 2015
Silver Medal au Concours general agricole de Paris 2015
A.O.P. Saint-Chinian
45% Grenache Noir, 40% Syrah, 15% Cinsault
Food pairing: Princess loves this wine! Magali is the Occitan name for Magdalene, perhaps Mary Magdalene, who is believed to have landed in the Languedoc after fleeing Egypt. Left to breathe for an hour the aromas and tastes in this wine are luscious and smooth. Take it high with Grilled Flat Iron Steak with Rosemary Peppercorn Butter, or see her shine with Pepperoni Pizza and Charbroiled Burgers with Pesto Mayonnaise and Sundried Tomato Relish. She's ready to drink now!
A.O.P. Saint Chinian Berlou
55% Syrah, 45% Lledonner Pelut (Hairy Grenache)
A gorgeous, full wine from hand harvested grapes grown in the coveted schiste soil of the Berlou micro-appellation that fills your mouth with spiced, mashed blackberries and a long, sexy finish.
Buy Two Bottles, Get 15% OFF & $10 Flat Rate Shipping
AOP Minervois
Grenache blanc, Roussanne, Vermentino (a/k/a Rolle)
Food Pairings: The vines for this crisp, clean wine sit on windswept ridges high above caves with prehistoric drawings. The rocky limestone soil gives great freshness to this organic wine. Wonderful with oysters, fried calamari, and pan fried fish.
50% Grenache Blanc, 40% Marsanne, 10% Roussanne
Food Pairings: This very drinkable and shareable wine is made by “an Outsider”, one of a group of winemakers coming to the Languedoc from other countries to make exactly the wines they want to make. This cuvée is full of citrus and honeysuckle aromas with great minerality. Fabulous with grilled fish in a Lemon-Caper butter or with aged goat’s cheese and crackers!
A.O.P. Faugères
70% Grenache Blanc, 30% Roussanne
Food pairing: This wine which comes from “The Cathedral“ vineyard will bring you to your knees when served with Blue Cheese and Pear pastry appetizers; Roast Yuzu Chicken and Japanese slaw with Mirin Vinaigrette; or Tagliatelle of Wild Mushrooms.
IGP Pays d'Oc
100% Pinot Noir
Food Pairings: This is a lovely every day Pinot Noir that is delicious with Stuffed Pork Tenderloin, Cheese Plates and Roasted Root Vegetable Tagine.
A.O.P. Minervois
80% Syrah, 20% Grenache
Food pairing: Become an instant star when you serve with Greek Lamb Youvetsi (Orzo) Sprinkled with Kefalotiri Cheese; or Beef Tenderloin with Green Peppercorn Cream Sauce and Oven Roasted Rosemary-Garlic Potatoes. Or as your go to Burger and Fries or Pepperoni Pizza wine.
Pays d'Oc
50% Vermentino, 30% Roussanne, 20% White Grenache
Food Pairings: This wine will delight with white fish, shellfish and oyster feasts. Try it with Salt Crusted Red Snapper and Whipped Olive Oil and Lemon Drizzle.
A.O.P. Languedoc Grès de Montpellier
42% Grenache, 41% Syrah, 15% Mourvedre, 2% Carignan
Food pairing: This gold medal winner is lights out with Baked Curried Lamb Shoulder with Fried Shallot Couscous; Greek Cinnamon Spiced Moussaka; Classic Turkey and Herbed Dressing with Cranberry-Orange Sauce.
Medaille d’Or Concours Général Agricole
