Experience an unforgettable evening of food and wine as Chef Remy Chauvin brings his masterful touch to Princess and Bear. Savor five artfully crafted small bites—each one thoughtfully paired with a vibrant wine from the sun-kissed South of France. Your ticket includes a curated flight of five distinctive Princess and Bear wines (totaling 10 ounces), served alongside delicacies like fresh oysters, refreshing gazpacho, tender grilled steak skewers, and other delicious surprises.
Pre-order for our Wine Flight & Small Bites event on July 20th. Pacific Inlets oysters are the perfect balance of ocean freshness—briny and clean with just a hint of natural sweetness. They’re served on the half shell with a crisp granita made from vinegar, shallot, and a touch of pepper, adding a cool, zesty contrast that makes each bite pop.
