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Princess and The Bear



The Winemakers

  Katie Jones of Domaine Jones

Have you met Miss Jones?
The story of Domaine Jones and how it all began.

Katie Jones is the winemaker and owner of the acclaimed Domaine Jones winery on the Languedoc-Roussillon border, in the South of France.

Following Domaine Jones’ maiden vintage in 2009, Katie has earned an excellent reputation for her award-winning Fitou and her small but perfectly formed range, which includes parcels of quirky, often lesser-known varietals such as Macabeu and Carignan Gris. All the Domaine Jones wines are produced exclusively from hand-picked grapes grown on very old vines on the steep mountain slopes, resulting in low yields and very high quality.  Katie, an Englishwoman originally from Leicester, left the UK for life in the remote mountain village of Tuchan over twenty years ago, to work for the local wine cooperative.  In 2008, Katie swapped the suit and briefcase for shorts and pruning shears and bought her first vineyard - 2.5 ha of old vines – located high up in the Maury hills.  Despite ongoing challenges of vine-stripping wild boar, battling forest wildfires and rising above village gossip and malicious acts of sabotage (vandals poured away her entire vintage of 2012 white wine), Domaine Jones has gone from strength to strength and Katie now has around 25 small vineyard plots totalling around 12 hectares.  The wines are made at the impressive new La Gare du Vin winery - a converted old train shed in the village of Tuchan and formerly the terminus of the Tuchan to Narbonne railway – painstakingly restored by Katie and husband Jean-Marc in 2015.

Lidewij van Wilgen of Terre Des Dames

Lidewij has lived two lives already:

First she made a career in advertising at Saatchi & Saatchi and Lowe in Amsterdam. At thirty she was head of the strategy department – she had reached the ceiling and the choice was there: Keep on doing the same thing for thirty more years, or start a new life.

Together with her ex-husband, a Dutch creative director, she chose the latter. Being wine-enthusiasts, they started to look for the ideal place to make their own wine. After visits to Bordeaux and the Northern Rhône they became intrigued by what people called: ‘The new world of wine in France‘ – The Languedoc.

So, where else to go than Southern France where all still seemed possible?  Lidewij found a beautiful farm house in a small valley with perfect terroir.  She makes luscious, beautiful, organic wines that have received awards from Decanter, Wine Spectator and glowing reviews from British wine maven Jancis Robinson.  We literally can't get enough of her wines....

Pierre Cros of Domaine Pierre Cros

Renegade. Loyal To Terroir.

There are many independent-minded winemakers in the Languedoc-Roussillon and Mr. Cros is certainly one of them.  He developed his winemaking skills driven by an intense love of the land, and the traditions of the region’s ancestors.  Today Pierre cultivates seventeen grape varieties on the 22.5 hectares of his farm located in Badens near Carcassonne. Being curious about what others were doing, he refused to be bound by the traditional varieties of the appellation Minervois: Syrah, Grenache and Mourvèdre. So in 2001, he planted 1.5 acres of Nebbiolo and 2.5 acres of Touringa Nacional, best known in Portugal.  And regardless of the grape, when you taste his wines you will find the magic that his dedication and authenticity has captured under a cork!

Jean Lacugue of Chateau Milhau-Lacugue

Industrious. Indigenous.

Biography Coming Soon

Olivier Pascal and Fabienne Los Huertos of Les Terrasses de Gabrielle

Innovators. Independent. Inspiring.

Olivier comes from generations of winemakers.  He and his adorable and hard working wife, Fabienne, tend the vineyards together and then work their magic together in the cave where they make their small batch wines. In addition to the traditional Languedoc grape varieties: Grenache, Syrah, Mourvedre and Carignan, in 2009 Olivier planted Counoise and Sangiovese grapes to bring a more Mediterranean influence into his impressive range of wines. We imagine he lies awake at night thinking of the creative "out of the box" names he has given his special wines.

Pierre Urbain of Domaine Mas Nuy

Wildly Passionate About Terroir.

Pierre is one of the growing number of enthusiastic winemakers from outside of France who realized the beauty and potential of the Languedoc terroir. When he was in surgical training in Brussels, Pierre’s boss introduced him to what became a lifelong love of wine and wine making. Pierre completed  a diploma in oenology and began organizing wine discovery trips in France and Germany.  On one of these trips he happened by chance upon the incredible wine making appellation called Faugères. He fell in love, began purchasing vineyards and the rest is history...

His first wine “Athanor” in AOC Faugères came out of the cellar in 2006 and three others followed: “La Catiéda”, “Le Rec”, “Le Fou du Rec”.  Beginning in 2014, he started a range of PGI (IGP) wines, harvesting the grapes at night and making the wine in concrete vats to stabilize temperature to preserve the freshness and varietal identity of his wines. Those wines are “Robe Blanche”, “Quartz”, “A d’Athanor” and “Je Plaide Coupable”. The last one means: I’m guilty!  He hopes everyone will enjoy tasting.. ....

Domaine des Jougla

Family Traditions. Refined.

The Domaine des Jougla is a family run business with winemaking expertise handed down for generations.  It is located in the foothills of the Cevennes mountains in the heart of the well-known Languedoc appellation Saint Chinian. Their organic wines are made from grapes grown on varied soils giving the wines a beautiful richness and softness. The excellent winemaker now is Laurence Jougla, of the brother and sister team who run the domaine. Her brother’s name is Alexandre Jougla and he is shown in the picture with Steve and a well known Languedoc wine merchant from Holland, Mario Kloostra.

Verena Wyss

Biography Coming Soon

Jacques Calvel of Domaine J Laurens

Sparkling Excellence.

Jacques was born in a very small village, Rodome, in the French Pyrénées . After Engineering studies in Toulouse, where he also played rugby, the most popular regional sport, he started his career in Information Technology with IBM, working in France and the USA.  He left IBM and began managing small teams, developing advanced software programs in the area of Numerical Mapping, Computer Aided Design and Manufacturing and Document Management.  In 1987 in Geneva he created his own software firm which quickly expanded to Basel and Zurich covering Switzerland.  In 1999 he sold his business to the Thalès Group (in preparation for the year 2000 bug!). In 2001, he left the IT world for good and this gave him the freedom to bring his technical mind and passion for excellence to the world of sparkling wines.  In 2002 Jacques bought the Domaine J. Laurens located near Limoux, in the foothills of the French Pyrénées, from a Champagne  based sparkling wine expert Michel Dervin. Michel was known as an excellent wine maker but without funds to have his own domain in Champagne. Thanks to the support of his family and friends Michel created from scratch Domaine J.Laurens at the beginning of the 1980’s. He defined the 2 key cuvées which made the reputation of the domaine, which are still made and sold.  Michel decided to sell the domaine and  Jacques saw the opportunity to come back  close to his native region.  During his last year Michel directly trained Henri Albrus who became the new wine maker, and Michel supported Henri for a few years after leaving the domaine. Jacques now had a new opportunity to use his skill and life experiences developed in the technology world (worldwide commercialization, team building, management). In addition, wine is a business where conviviality and friendship are fundamental and a part of everyday life! In only a few short years Jacques assembled an excellent team covering all areas of needed expertise: caring for the vines, producing fine and elegant sparkling wines made in the traditional method and marketing and selling  sparkling wines worldwide.  His main goals have been to produce consistently high quality wines year after year, to produce only sparkling wines and to sell  only through professional networks who provide great service to customers.  In addition to his lofty goals, high standards and accomplishments, Princess and Bear would like to say that he is also a wonderful human being.

Cathy IZARN of Borie la Vitarèle

Determined. Admirable. Dedicated.

Cathy and her husband Jean-François created Domaine Borie La Vitarèle in 1990.  They quickly became one of the most delicious and internationally recognized domaines in the whole St. Chinian appellation.  Jean-François died in a tragic farming accident in 2014 which shocked the whole region. Since then Cathy took over on her own assisted by their daughter Camille. We are so pleased to announce that Camille‘s first vintage, the 2015, just received 1st place (Midi Rouge) and 6th place (Les Crès) in New York at the St. Chinian, Palmarès Competition.

The domaine has been certified organic since 2000. They produce five red wines and one white wine. We love all of their wines!  They own 58 ha (143 acres) of land and only 18 ha of those are planted with vines. The other 40 ha is oak and chestnut forests, moors and aromatic scrublands with wild herbs of the garrigue, which surround the vineyards. This, in addition to the elevation of their vineyards up in the mountains, contributes to the delicious flavors of their wines.  Congratulations to Cathy and Camille for carrying on the family tradition in such great style!

Pascale Riviere

Sassy. Smart. Sensational.

My transformation from city dweller to winemaker was prompted by love at first sight:
I fell in love with my first vines, on the highest point of the Causse de Montpeyroux, and the nearby 17th century sheep barn. Standing tall against the wind, bathed in sunshine, La Jasse Castel (Castel was the former owner’s name) looks out across the Hérault valley, watching over the Grenache vines with the scrubland at its feet. My 12 hectare vineyard is made up of a century-old Cinsault near the village of Arboras, an ancient Carignan tucked away amongst the Olivettes, a purebred Syrah on the edge of an oak forest, and a goblet-trained Grenache in the heart of the Seranne landscape.
In theory there was no particular reason why I should become a winemaker, yet everything lead me to this. A former journalist, teacher and writer, my growing desire to make wine and own a domaine came to fruition in 1998. Since then, every day has been magical, sensual, a wonderful discovery, and a learning process which I love to share. For me, the word “culture” has found its roots again… its humanity, its never-ending story.

Diane Losfelt of Chateau de l'Engarran

Seriously Feminine.

Madame Losfelt has been the winemaker at Chateau de l’Engarran for more than 30 years, the most recent in a line of female winemakers. Her guiding principles are: authentic terroirs, elegance and personality. Each of her wines shows a strong character and high style, like the winemaker herself. She makes red, rosé and white wines, AOP Languedoc, AOP Grés de Montpellier, AOP Saint Georges d’Orques and Pays d’Oc.    

The beautiful 17th century chateau with a romantic formal French garden, is surrounded by 60 hectares of vineyards. The terroir consists of round pebbles on red earth, geologically similar to that of Chateauneuf du Pape and hydrologically similar to that of the Graves de Bordeaux, giving distinctive style to these delicious wines. The winery is certified Terra Vitis, agriculture and business practices that respect the earth and the people who work and live near the chateau.

FAMILY and feminine touch
Diane Losfelt, agricultural engineer, has been the winemaker at Terra Vitis for more than 30 years. She represents the fifth generation of a passionate family. Her guiding principles are: authentic terroirs, elegance and personality. The whole range of her wines, red, rosé and white, AOC Languedoc, Grés de Montpellier, Saint Georges d’Orques and Pays d’Oc are character wines, each with its own signature and style.