The rosés of the Languedoc-Roussillon are stunning. We offer both sipping summer wines and gastronomic rosés for year-round pleasure with meals. We have selected rosés that have character and are made by artisanal winemakers who grow their own grapes and make their own wines.
Wines marked below with the green leaf symbol are certified organic by the European Union.
Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.
AOP Coteaux du Languedoc-Saint Georges d’Orques
80% Grenache, 20% Cinsault
This dry, flavorful rosé has fresh strawberry, peach and light citrus aromas that soften into notes of lilac and rose. Silky and round in the mouth with a crisp, long finish that’s perfect for weekend sipping or as a year-long terrace wine. The vineyards are maintained using responsible viticulture and are Terra Vitis certified.
IGP Côtes Catalanes
60% Grenache Noir, 40% Syrah
This organic rosé dazzles with intense red fruit aromas of ripe raspberries. Lively on the palate, even tangy, its freshness lingers then resolves into bright minerality. The family-run domaine was founded in the early days of the Languedoc-Roussillon’s wine making renaissance. The vineyards lie in a valley where every one of the vineyard owners farms organically, so this is the purest fruit anywhere.
50% Cinsault, 50% Syrah
The Cinsault in this rosé imparts a fine, floral nose, while the Syrah lends a robust, alluring and harmonious palate. This delicate rosé took Silver at the 2016 Hérault Valley wine competition. The domaine is Terra Vitis certified in the appellation Terrasses du Larzac, considered one of the finest appellations in the Languedoc.
90% Syrah, 10% Viognier
This soft, peach-colored organic rosé was unanimously selected by our 2019 tasting panel. A lively blend of Syrah and Viognier, Rosé Entrecoeur delights the palate with wild strawberry and a touch of citrus. Produced by a family-owned vineyard in the heart of the Languedoc-Roussillon, this is an all-day summer and fall rosé.
IGP Pays d'Oc
Syrah, Grenache, Cabernet Sauvignon
Aromas of raspberry, strawberry and currant mingle with pink pepper and caramel pudding in this singular rosé. A blend of Syrah, Grenache and Cabernet Sauvignon, it’s tangy on the palate and eminently drinkable. The family-run winery practices Reasoned Agriculture, an approach to viticulture that balances farming and wine production with biodiversity, environmental and animal welfare, and the health of the surrounding lands.
75% Cinsault, 20% Grenache Noir, 5% Syrah
The aromatic persistence of this Grenache Noir, Cinsault and Syrah blend seduces with finesse and elegance. A delicate blush in the glass, this organic rosé offers refined aromas of red fruit and a round, well-balanced palate. The wines of this family domaine are the legacy of four generations of winemaking wisdom.
IGP Pays d'Oc
50% Grenache Noir, 30% Syrah, 20% Cabernet
Ripe strawberry flavors and minerality won this delicate beauty the Bronze Medal in 2019 from the Independent Winegrowers Competition (Vignerons Independants Concours) and from our 2019 tasting panel. A blend of Grenache, Syrah and Cabernet, this rosé is silky on the mouth yet crisp.