Rosé Wine
The rosés of the Languedoc-Roussillon are stunning. We offer both sipping summer wines and gastronomic rosés for year-round pleasure with meals. We have selected rosés that have character and are made by artisanal winemakers who grow their own grapes and make their own wines.
Wines marked below with the green leaf symbol are certified organic by the European Union.
AOP Cotes du Roussillon
70% Grenache Noir, 30% Syrah
This medium-bodied, organic beauty conjures up memories of summer afternoons and grilling al fresco into the fall. Pleasant and crisp, both the nose and mouth deliver red-berry freshness. From one of the finest female winemakers of the Roussillon.
IGP Côtes Catalanes
60% Grenache Noir, 40% Syrah
This organic rosé dazzles with intense red fruit aromas of ripe raspberries. Lively on the palate, even tangy, its freshness lingers then resolves into bright minerality. The family-run domaine was founded in the early days of the Languedoc-Roussillon’s wine making renaissance. The vineyards lie in a valley where every one of the vineyard owners farms organically, so this is the purest fruit anywhere.
Vin de France
100% Nielluccio
This rosé has lovely floral aromas and a special charm that comes from the Nielluccio grape which is native to Corsica, a French Island near the Languedoc. The grape is genetically similar to the Tuscan grape Sangiovese. The wine has peach notes and you can find a whiff of wild plants, like lavender and even perhaps an herbal touch of thyme.
