The wines of the Languedoc-Roussillon are sexy, sultry, sensuous and sensational. Need we say more? Due to the abundant sunshine the grapes ripen with beautiful fruit characteristics and the wines feel luscious and rich in your mouth. Our wines are made by the most passionate winemakers and have a finesse and complexity that will keep you coming back for more. Many of the winemakers are contrarian and make wines in their own passionate way regardless of tradition or requirements to be an AOC wine. To learn more, check out our appellations page.
Before making our wine club selections each year we taste over 1,000 wines, making us your personal, on location Languedoc somms. We are so excited to bring these wines to you. Our organic selections are shown below with the European Union organic designation.
Click the wine name below to see the Languedoc sommelier’s tasting notes
Although we ship around the country, Seattle wine lovers can pick their purchases up at our Georgetown warehouse and tasting room. White glove delivery is available in the Seattle downtown corridor by calling 206-323-4757 and speaking with Ioana.
Out of state wine shipments are sent using a compliance company in California. Customers outside of Washington state please allow 2 to 3 weeks for your wines to arrive.
Here's what we have for you:
90% Syrah 10% Viognier
Food Pairings: Love a winner? At one of our rosé tastings getting this year's selections ready for you, all 6 of our tasters picked this fabulous wine!! It's an all-day summer and fall wine you will love until the end of the last bottle. Try it with a mache salad with watermelon and feta cheese tossed in a lemon, thyme and olive oil vinaigrette. Gold medal!!
IGP Pays d’Oc
70% Grenache 30% Syrah
Food Pairings: This beautiful salmon pink wine, named for the winemaker’s wife, is made from organic Syrah and Grenache grapes harvested in the cool early morning and aged on the lees to give body and richness to this wine. Delicious pomegranate and strawberry flavors drench your palate! It is great on its own for sipping or with Thai dishes or a summer sausage and chicken barbeque. We all love what Robin made for Liz!
IGP Pays d'Oc
100% Cabernet Franc
Food Pairings: A Languedoc rosé from Cabernet Franc grapes? Just wait until you taste it!! From vineyards high in the foothills of the Pyrenees mountains. Mouthwatering and delicious summer ripe berry aromas! Try it with shrimp and scallop paella dressed with lemon verbena vinaigrette. Then, a cold raspberry mousse....together a peak experience!!
85% Mourvèdre, 15% Grenache
Food Pairings: Really, really delicious! The mourvedre grape gives this wine such a wonderful flavor, only exceeded in loveliness by the young winemaker, our neighbor, Marine. Serve this with roasted turkey sandwiches, curried mayonnaise, and slices of vine-ripened tomatoes. Life is good!
Gold Medal Milliseme Bio 2019
Silver Medal Vinalies Internationale 2018
Cabernet Franc, Merlot, Syrah, Malbec
Food Pairings: Jem Harris, a transplant from Australia, makes this extravagant organic rosé full of fruit aromas and so lovely to feel in your mouth. Jem's masterful blending of Atlantic and Languedoc grape varieties is brilliant. Ahhh...Enjoy on its own or serve with Parmesan Crusted Chicken and Cesear Salad or Shrimp, Grapefruit and Avacado Salad with Poppyseed Dressing. The Marquis will win your heart! Again and again.
Syrah, Grenache, Colombard
Food Pairings: The addition of Colombard in this rosé is so delicious! The organic vineyards sit near the Mediterranean Sea so they are bathed in sea breezes giving a special freshness to this wine. Try it with Pissaladière from Provence or your favorite pizza! You will want more!
A.O.P. Coteaux du Languedoc-Saint Georges d’Orques
80% Grenache, 20% Cinsault
Food pairing: Princess loves the exotic and irresistible female allure to this wine made by Diane Losfelt. In winter drink with pork chops and grilled apples; this is your all year party wine with pita chips and hummus; veggie sticks (for our gluten-free friends) with feta-roasted red pepper dip and rosemary crostini with artichoke parmesan dip.
Vin de France
Food pairing: Shrimp ceviche; fish tacos with harissa aïoli (mayonnaise) and Gulf Coast red snapper on the half shell.
50% Mourvèdre, 30% Grenache Noir, 20% Syrah
Food pairing: Stuffed Tomatoes with Rice, Pine Nuts, Currants and Mint; Baked Chicken with Grilled Vegetables in Thyme-Garlic Olive Oil; and Chicken Salad Sandwiches with Prunes and Almonds. Also perfect with Holiday Turkey!