A.O.P. Coteaux du Languedoc-Saint Georges d’Orques 80% Grenache, 20% Cinsault
Food pairing: Princess loves the exotic and irresistible female allure to this wine made by Diane Losfelt. In winter drink with pork chops and grilled apples; this is your all year party wine with pita chips and hummus; veggie sticks (for our gluten-free friends) with feta-roasted red pepper dip and rosemary crostini with artichoke parmesan dip.
This soft as a rose petal wine will smooth out your day. Drink year round with Shrimp Salad with Lemongrass Mayonnaise and Jicama Sticks; Ham Sandwich with Honey Mustard; all desserts with fruit; and with Meat and Cheese Deli Trays while you watch the French Open!
Food pairing: Like the lovely Dutch winemaker, this rosé is both elegant and energetic, meant for partnering with food, not just for summer sipping. Think: Stuffed Tomatoes with Rice, Pine Nuts, Currants and Mint; Baked Chicken with Grilled Vegetables in Thyme-Garlic Olive Oil; and Chicken Salad Sandwiches with Prunes and Almonds. Also perfect with Holiday Turkey!