Rosé Wine
The rosés of the Languedoc-Roussillon are stunning. We offer both sipping summer wines and gastronomic rosés for year-round pleasure with meals. We have selected rosés that have character and are made by artisanal winemakers who grow their own grapes and make their own wines.
Wines marked below with the green leaf symbol are certified organic by the European Union.
IGP Pays d'Oc
40% Syrah, 40% Grenache, 20% Colombard
This thirst-quencher is juicy and crisp with notes of pink grapefruit and small red fruits. The addition of Colombard in this rosé is very delicious! The organic vineyards sit near the Mediterranean Sea so they are bathed in sea breezes giving a special freshness to this wine.
AOP Pic Saint Loup
35% Grenache, 35% Syrah, 30% Mourvèdre
This beautifully crafted, flirty rosé from the great Pic Saint Loup appellation shines with a lovely salmon color. Tempting raspberry and strawberry aromas are enhanced by a pleasantly weighted palate and a crisp finish. For year round enjoyment.
AOP Languedoc
60% Syrah, 40% Cinsault
This well made rosé has the allure of crushed strawberries and raspberries and a hint of lemon flowers and leaves. In your mouth the wine has a zesty, bright freshness and nice full mouth feel.
AOP Corbières
75% Grenache, 25% Syrah
This pale pink beauty sparkles in the glass, entices with a refined nose and offers a layered flavor bouquet of lush cherry, blackcurrant and raspberry. The fruits melt into your mouth on the finish and there is just the right amount of crispness to keep your palate refreshed. This organic Grey Grenache and Syrah rosé is a rare and delightful jewel.
IGP Côtes Catalanes
50% Grenache Noir, 50% Syrah
This lovely soft pink beauty is more complex than you might think on first look. She begins with aromas of pink grapefruit and cherries followed by more subtle notes of raspberry and rose petals. The palate has lovely and lively acidity balanced with the red fruit flavors infused with vanilla and peaches. The wine is vinified using wild yeast so there is a slightly unruly character to this beauty.
AOP Languedoc
60% Mourvédre, 30% Grenache, 10% Syrah
A rare rosé of the region made with very low yields, allowing an interesting complexity. Beautiful nose of red berries, cherries, cherry pit, baked apples, green almonds, long finish and lingering spices. This is an honest, unadorned rosé for wine lovers.
AOP Languedoc
45% Syrah, 45% Grenache, 10% Viognier
This soft, peach-colored organic rosé was unanimously selected by our 2019 tasting panel. A lively blend of Syrah and Viognier, Rosé Entrecoeur delights the palate with wild strawberry and a touch of citrus. Produced by a family-owned vineyard in the heart of the Languedoc-Roussillon, this is an all-day summer and fall rosé.
IGP Pays d'Oc
Syrah, Grenache
Aromas of raspberry, strawberry and currant mingle with pink pepper and caramel pudding in this singular rosé. A blend of Syrah, Grenache and Cabernet Sauvignon, it’s tangy on the palate and eminently drinkable. This dry, flavorful rosé won our hearts.
IGP Pays d'Oc
Grenache Noir, Cinsault, Mourvèdre
Ripe strawberry flavors and minerality won this delicate beauty the Bronze Medal in 2019 from the Independent Winegrowers Competition (Vignerons Independants Concours) and from our 2019 tasting panel. A blend of Grenache, Syrah and Cabernet, this rosé is silky on the mouth yet crisp.
AOP Languedoc
50% Cinsault, 50% Syrah
The Cinsault in this rosé imparts a fine, floral nose, while the Syrah lends a robust, alluring and harmonious palate. This delicate rosé took Silver at the 2016 Hérault Valley wine competition. The domaine is Terra Vitis certified in the appellation Terrasses du Larzac, considered one of the finest appellations in the Languedoc.
