A.O.P. Coteaux du Languedoc-Saint Georges d’Orques
80% Grenache, 20% Cinsault

Food pairing:  Princess loves the exotic and irresistible female allure to this wine made by Diane Losfelt.  In winter drink with pork chops and grilled apples; this is your all year party wine with pita chips and hummus; veggie sticks (for our gluten-free friends) with feta-roasted red pepper dip and rosemary crostini with artichoke parmesan dip.

Vin de France
100% Braquet

Food pairing: Shrimp ceviche; fish tacos with harissa aïoli (mayonnaise) and Gulf Coast red snapper on the half shell.

Vin de Pays de l’Hérault

80% Syrah, 20% Grenache Noir

This soft as a rose petal wine will smooth out your day. Drink year round with Shrimp Salad with Lemongrass Mayonnaise and Jicama Sticks; Ham Sandwich with Honey Mustard; all desserts with fruit; and with Meat and Cheese Deli Trays while you watch the French Open!

A.O.P. Languedoc

50% Mourvèdre, 30% Grenache Noir, 20% Syrah

Food pairing: Like the lovely Dutch winemaker, this rosé is both elegant and energetic, meant for partnering with food, not just for summer sipping.  Think: Stuffed Tomatoes with Rice, Pine Nuts, Currants and Mint; Baked Chicken with Grilled Vegetables in Thyme-Garlic Olive Oil; and Chicken Salad Sandwiches with Prunes and Almonds.  Also perfect with Holiday Turkey!