The rosés of the Languedoc-Roussillon are stunning. We offer both sipping summer wines and gastronomic rosés for year-round pleasure with meals. We have selected rosés that have character and are made by artisanal winemakers who grow their own grapes and make their own wines.
Wines marked below with the green leaf symbol are certified organic by the European Union.
50% Mourvèdre, 30% Grenache Noir, 20% Syrah
The nose is expressive, spicy, and fresh, with candied fruit, spices, and blackcurrant. In the taste, we discover notes of red fruits, wildflowers, and a long and intense finale. An elegant and subtle, refreshing and expressive rosé. To give the wine a bit of punch, the blend passes for a short time on French oak barrels. Result is a tasty, gastronomic rosé perfect for the dinner table.
AOP Pic Saint Loup
35% Grenache, 35% Syrah, 30% Mourvèdre
This beautifully crafted, flirty rosé from the great Pic Saint Loup appellation shines with a lovely salmon color. Tempting raspberry and strawberry aromas are enhanced by a pleasantly weighted palate and a crisp finish. For year round enjoyment.
45% Syrah, 45% Grenache, 10% Viognier
This soft, peach-colored organic rosé was unanimously selected by our 2019 tasting panel. A lively blend of Syrah and Viognier, Rosé Entrecoeur delights the palate with wild strawberry and a touch of citrus. Produced by a family-owned vineyard in the heart of the Languedoc-Roussillon, this is an all-day summer and fall rosé.
IGP Pays d'Oc
Aromas of raspberry, strawberry and currant mingle with pink pepper and caramel pudding in this singular rosé. A blend of Syrah and Grenache and Cabernet Sauvignon, it’s tangy on the palate and eminently drinkable. This dry, flavorful rosé won our hearts.
IGP Pays d'Oc
Grenache Noir, Cinsault, Mourvèdre
Ripe strawberry flavors and minerality won this delicate beauty the Bronze Medal in 2019 from the Independent Winegrowers Competition (Vignerons Independants Concours) and from our 2019 tasting panel. A blend of Grenache, Syrah and Cabernet, this rosé is silky on the mouth yet crisp.
50% Cinsault, 50% Syrah
The Cinsault in this rosé imparts a fine, floral nose, while the Syrah lends a robust, alluring and harmonious palate. This delicate rosé took Silver at the 2016 Hérault Valley wine competition. The domaine is Terra Vitis certified in the appellation Terrasses du Larzac, considered one of the finest appellations in the Languedoc.