White Wine
The white wines of the Languedoc-Roussillon are delicious and will introduce you to grape varieties you’ve never heard of and will never forget. Many of the winemakers we have chosen are innovators and believe in their terroir and small parcel vineyards. Avant-garde winemaking makes for refreshing and unique flavors.
Wines marked below with the green leaf symbol are certified organic by the European Union.
Vin de France
100% Muscat Petit Grains
This dry Muscat Petit Grains beauty will surprise and delight your palate with intense ripe apricot, cream caramel flavors but dry and with a crisp, sassy finish.
AOP Picpoul de Pinet
100% Picpoul Blanc
Brilliant and clear, this pure Picpoul Blanc presents a fresh, structured palate with a lingering minerality to the finish. Relish the expressive nose of citrus, grapefruit, and kumquats. The domaine practices biodynamic and reasoned agriculture, working in harmony with nature and the environment.
IGP Pays d'Oc
50% Vermentino, 30% Roussanne, 20% White Grenache
This organic beauty is from vineyards near the Mediterranean Sea. The sea and the wild garrigue infuse the fruit with the perfect balance of freshness and aromatic complexity. With notes of white-fleshed fruits, citrus, anise and a light brioche finish, this is a dry white wine with finesse.
AOP Côtes du Roussillon
50% Grenache Blanc, 40% Grenache Gris, 10% Roussanne
This stunning, organic cuvée was created by one of the finest female winemakers in the Roussillon. Crisp notes of citrus and white fruit make this delightfully dry cuvée the perfect, everyday white wine. A blend of rare Grenache Gris with Grenache Blanc and Roussanne, it will refresh and invigorate the palate.
Reserved for Fall Wine Club Collections
IGP Côtes Catalanes
100% Macabeu
This organic Macabeu presents a floral nose, delicately layered with notes of white stone fruits. On the palate, it is dry, crisp, and well-structured, with balanced acidity that highlights the wine’s freshness. Gentle mineral undertones lend complexity, culminating in a clean, lingering finish that is both elegant and refreshing.
Reserved for Fall Wine Club Collections
IGP Pays d’Herault
90% Chardonnay, 10% Petit Manseng
Joncs-cella is a powerful wine with a structure supported by a nice freshness of mineral and saline. It is expressive with aromas of candied orange, ripe pink grapefruit, beautiful notes of brioche and vanilla. Balanced and round, it is a demonstration of the alchemy between wine and wood.
AOP Languedoc
40% Vermentino, 40% Clairette, 20% Bourboulenc
Balance is the secret of this award-winning, organic white — a crisp blend of Clairette, Vermentino, and Bourboulenc. The fine, tonic nose expresses flowers and citrus. The mouth is a perfection of volume and freshness. The mineral finish is rich in character. An outstanding wine of native Mediterranean grape varieties!
IGP Côtes Catalanes
35% Muscat, 35% Macabeu, 15% Viognier, 15% Grenache
Ripe yellow peach, vanilla, acacia, and honeysuckle create a stunning, concentrated nose in this organic white blend. The palate is immediately soft and luscious, with flavors of peach yogurt, mango, and pear puree. The gentle finish lingers with sweet spices of vanilla, cloves, and cinnamon. Unforgettable wine!
Reserved for Fall Wine Club Collections
AOP Languedoc
70% Grenache blanc, 15% Carignan Blanc, 15% Roussanne
L'Égrisee brings refinemment, delicious freshness and a touch of class that perhaps explains the meaning of its name, “diamond dust”. An exotic white blend that is balanced, yet lively, with aromas of white fruit, flowers, fennel and even almond. A wine we bring back over and over!
IGP Côtes Catalanes
35% Viognier, 35% Roussanne, 10% Grenache Gris, 10% Macabeu, 10% Carignan Blanc
This “Fireflies” cuvée lights up your glass with complex aromas of tangy citrus followed by luscious peach and apricot scents. The palate overlays aromatic flavors of wild fennel and ripe apple into a balanced silky finish with a beautiful fleshy texture. To release all the beauty, decant this white wine for an hour or so and serve well chilled.
AOP Minervois
80% Grenache, 20% Macabeu
A gastronomic dry white crafted from Grenache Blanc and Macabeu, this wine harmoniously marries richness with precision. Aromas of honeyed stone fruits, lemon curd, brioche, and delicate florals rise from the glass, leading to a medium-bodied palate that is both concentrated and refreshingly elegant. Vibrant minerality and a refined texture complete this beautifully balanced wine.
AOP Minervois
40% Vermentino, 40% Viognier, 20% Grenache Blanc
A fresh and slightly exotic white wine, crafted from organically grown grapes rooted in deep silt and sediment soils along the Aude River. This vibrant and crystalline blend offers bright aromas of lemongrass and ripe peach. Grenache Blanc and Vermentino lend a crisp, refreshing character, while Viognier adds a touch of warmth with its lush, exotic fragrance.
Reserved for Fall Wine Club Collections
