White Wine
The white wines of the Languedoc-Roussillon are delicious and will introduce you to grape varieties you’ve never heard of and will never forget. Many of the winemakers we have chosen are innovators and believe in their terroir and small parcel vineyards. Avant-garde winemaking makes for refreshing and unique flavors.
Wines marked below with the green leaf symbol are certified organic by the European Union.
Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.
AOC Limoux
90% Chardonnay, 10% Chenin Blanc
The climate where this domaine is located lengthens the ripening period of the grapes, which produces great flavor complexity. The cool evenings also give natural acidity or “freshness” to the wine meaning it keeps your palate alive. Aged in oak, lovers of white burgundy will be delighted at the wine, and the price!
Vin de France
100% Macabeu
The Macabeu grape shines here. Only 800 bottles of this wine from one single vineyard were made, so we are lucky to have it. Expand your palate here with a new organic grape variety!
AOP Corbières Blanc
60% Grenache Blanc, 30% Vermentino, 10% Macabeu
A blend of 3 fantastic grapes with a complex nose of blood orange, white flowers, and a little toast. Lively in the mouth with a nice, mineral finish.
IGP Pays d'Oc
100% Chardonnay
Gold Medal: Mundus Vini 2018
Gold Medal: Concours Agricole de Paris 2016
Côtes du Roussillon
55% Grenache Blanc, 25% Grenache Gris, 20% Macabeu
This wine stood out among the others at a wine fair in Paris! It is a delicious "connoisseur" white wine. A complex blend of the usual suspects here for white varietals, this is a very clean, refreshing wine. Best by the glass, but complex enough to go with good food!
IGP Pays d'Oc
100% Sauvignon Blanc
This organic, award-winning Sauvignon Blanc has extravagant character and falls into the family of bright white wines. Its aroma is reminiscent of lychee, fresh hay, and paprika. The palate wanders from citrus, green apples, and tangerine to vegetable notes.
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Côtes Catalanes
40% Muscat, 20% Viognier, 20% Roussanne, 20% Grenache Blanc
This elegant wine is bone dry but full of exotic fruit flavors due to the unusual blend of grapes. This wine shines with curries, Thai food and vegetarian tagines.
AOP Cotes de Roussillon
50% Grenache Blanc, 40% Grenache Gris, 10% Roussanne
Food Pairings: This elegant white wine is from one of the finest female winemakers in the Roussillon, near the Spanish border. Hints of citrus and white peaches balanced with good fresh acidity and some weight in the mouth. It literally glides right down! Wonderful with grilled fish, veal blanquette, or a roasted chicken. A beauty!
Vin de France
100% Roussanne
Food Pairing: Delicious with Curried Chicken with Apricots and Almonds!
50% Grenache Blanc, 40% Marsanne, 10% Roussanne
Food Pairings: This very drinkable and shareable wine is made by “an Outsider”, one of a group of winemakers coming to the Languedoc from other countries to make exactly the wines they want to make. This cuvée is full of citrus and honeysuckle aromas with great minerality. Fabulous with grilled fish in a Lemon-Caper butter or with aged goat’s cheese and crackers!
IPG Pays d'Oc
Viognier, Chardonnay, Chenin Blanc
Food Pairings: Fish, Indian & Moroccan cuisine
Awards:
Silver Medal Concours Generale Agricole Paris 2018-10-29
Silver Medal Vinalies Internationale 2018
Guide Hachette – star mention 2019
Silver Medal Mundus Vini 2018
AOP Minervois
Grenache blanc, Roussanne, Vermentino (a/k/a Rolle)
Food Pairings: The vines for this crisp, clean wine sit on windswept ridges high above caves with prehistoric drawings. The rocky limestone soil gives great freshness to this organic wine. Wonderful with oysters, fried calamari, and pan fried fish.
