The wines of the Languedoc-Roussillon are sexy, sultry, sensuous and sensational. Need we say more? Due to the abundant sunshine the grapes ripen with beautiful fruit characteristics and the wines feel luscious and rich in your mouth. Our wines are made by the most passionate winemakers and have a finesse and complexity that will keep you coming back for more. Many of the winemakers are contrarian and make wines in their own passionate way regardless of tradition or requirements to be an AOC wine. To learn more, check out our appellations page.
Before making our wine club selections each year we taste over 1,000 wines, making us your personal, on location Languedoc somms. We are so excited to bring these wines to you. Our organic selections are shown below with the European Union organic designation.
Click the wine name below to see the Languedoc sommelier’s tasting notes
Although we ship around the country, Seattle wine lovers can pick their purchases up at our Georgetown warehouse and tasting room. White glove delivery is available in the Seattle downtown corridor by calling 206-323-4757 and speaking with Ioana.
Out of state wine shipments are sent using a compliance company in California. Customers outside of Washington state please allow 2 to 3 weeks for your wines to arrive.
Here's what we have for you:
It was love at first sight for Princess. This wine is fresh, and so flavorful and delicious. It has the "glug glug factor" that makes it hard to stop tasting and sharing with family and friends. This crisp wine is perfect with oysters, and all other shellfish. You will not find a wine anywhere is the US that gets close to the quality of this wine for the same price. Refreshing in more ways than one!
100% Sauvignon Blanc
Food Pairings: Do not be fooled that inexpensive wines can’t be good. From casual drinker to experienced wine sellers everyone who tasted this wine before we bought it loved it! It is super drinkable on its own and is perfect with grilled white fish in a lemon butter sauce or just as an aperitif with cheese and crackers or, popcorn!
85% Chardonnay, 15% Viognier
Food pairing note: An all occasion delicious wine. One of our favorites! As aperitif : Goat Cheese on Crostini with Fig Jam; for a Luncheon: Chicken Salad with Grapes, Celery and Toasted Almonds; for Dinner: Grilled Snapper or Seabass with Pine Nut, Lemon-Butter Sauce and a side of Fettuccine Alfredo with Lemon Zest. Repeat....delicious!
IGP Pays d'Oc
Gold Medal, Challenge International 2015
Silver Medal, Concours Géneral Agricole de Paris 2015
Food Pairings: The amazing winemaker Jem Harris who works the beautiful vineyards at La Louviere up in the foothills of the Pyrennes mountains makes this incredible, award-winning Chardonnay. This grape thrives up in the cool mountain air. Incredible wine with shellfish, coquilles St. Jacques as well as Thai chicken and seafood dishes. Enjoy!!
IGP Pays d'Oc
100% Sauvignon Blanc
Gold Medal, Concours Général Agricole, Paris 2015, 2016, 2017,2019
Top 100 wines ‘Sud de France 2016’ and 17 by Tim Atkin MW
Food Pairing: At ease with white, light and marinated meats, sushi or with Asian food, this Sauvignon is also quite successful by itself.
A.O.P. Saint Chinian
30% Grenache Blanc, 30% Roussanne, 30% Vermentino, 10% Viognier
Food pairing: Everyone loves this wine! You can drink it with appetizers such as Crostini Smeared with Honey and Goat Cheese such as the one made by the lovely Louisa Yarmuth in Seattle, or for a more hearty meal try Pork Chops with Roasted Apples or Seared Scallops with Mango Salsa. This unusual blend of grapes, in the capable hands of winemaker Olivier Pascal, delivers! Thirst for the ideal...accomplished!
I.G.P. Pays d’Oc
Food pairing: If you have trouble sharing, then open this wine alone. Seriously. But if you love company too then serve on the weekend with Eggs Benedict Drenched in a Gorgeous Buttery Lemon Hollandaise; Crusty Chicken Pot Pie; or Roasted Pork Loin with Calvados Cream Sauce.
Grenache blanc, Roussanne, Vermentino ou Rolle
Food Pairings: Oysters, Grilled fish, Aged cheeses, Fruit desserts
I.G.P. Vin de Pays d’Oc
100% Sauvignon blanc
Food pairing: Get to know this lovely Lioness! Beautiful flavors with Mandarin-Almond Chicken Salad; Shrimp Sautée with Tarragon-Chervil Lemon Butter and Zucchini Noodles; Pork Tenderloin with Apricot-Onion-Brioche Stuffing.
Côtes du Roussillon
55% grenache blanc, 25% grenache gris, 20% maccabeu
Food Pairings: fish and scallops.
50% Vermentino, 30% Roussanne, 20% White Grenache
Food Pairings: This wine captured our hearts and palates the first time we tasted it! And we keep coming back for more. It is SO delicious. Made from organic grapes grown near the Mediterranean, you can almost taste the sea in the fruits and aromas of the grapes. This wine will delight with white fish, shellfish and oyster feasts. Try it with Salt Crusted Red Snapper and Whipped Olive Oil and Lemon Drizzle.
70% Grenache Blanc, 30% Roussanne
Food pairing: This wine which comes from “The Cathedral“ vineyard will bring you to your knees when served with Blue Cheese and Pear pastry appetizers; Roast Yuzu Chicken and Japanese slaw with Mirin Vinaigrette; or Tagliatelle of Wild Mushrooms.
Vin de Pays Coteaux de Fontcaude
50% Chenin Blanc, 50% Grenache Blanc
Food pairing: This beautiful white wine is an untraditional blend of Chenin Blanc and Grenache Blanc. The result is elegant and flavorful with just the right amount of minerality. Think Shrimp Pad Thai, Grilled Lemongrass Chicken and Halibut Cheeks with Ginger-Orange Sauce.
Vin de France
33% Chenin Blanc, 17% Grenache Blanc, 30% Gros Manseng, 16% Viognier, 4% Sémillon
Food pairing: Impress yourself (never mind the others) by serving this favorite of Princess with Cedar Planked Copper River Salmon with Mango-Grapefruit Butter; Coquilles Saint-Jacques with Pernod; or Tempura Fried Shrimp with Ginger-Chili Sauce and Jasmine Rice.
35% Grenache Blanc, 35% Carignan Blanc, 30% Roussanne
Food pairing: All purpose delicious! Aperitif wine: Goat cheese tartlettes and olives; Lunch wine: Roasted turkey sandwich with sundried tomato-basil mayonnaise; and Dinner: Braised chicken with fennel and preserved lemon.
50% Colombard, 50% Grenache Blanc
Food pairing: Hand your keys to the designated driver before you open this bottle!! It is deliciously irresistible. Drink with Lunch: Green papaya and prawn salad; Appetizers: Goat cheese and honey puff pastries; and Dinner: tempura battered fish and celery root-apple slaw.
Vin de Pays d’Oc
100% Grenache Blanc
Food pairing: Pan Roasted Salmon with Smoked Almond, Cherry, Orange and Rosemary Butter; or Pork Loin Stuffed with Prunes, Garlic and Sage; or Pan Fried Seabass with Lemongrass and Chive Sabayon Sauce.
IGP Cotes Catalanes
100% Grey Grenache
Food Pairings: grilled fish, farm chicken, cheeses