The white wines of the Languedoc-Roussillon are delicious and will introduce you to grape varieties you’ve never heard of and will never forget. Many of the winemakers we have chosen are innovators and believe in their terroir and small parcel vineyards. Avant-garde winemaking makes for refreshing and unique flavors.
Wines marked below with the green leaf symbol are certified organic by the European Union.
100% Grenache Gris
Food Pairings: This is delicious with tapenade and grilled almonds as an aperitif or a favorite is with a creamy french cheese such as Brie de Meaux. And surprisingly it is a really good accompaniment to tagines!
IGP Pays d'Oc
38% Roussanne, 32% Vermentino, 30% Viognier
An elegant blend of three different grapes, the aroma of this pale yellow white wine is an appealing citrus flower bouquet. In the mouth, a soft and full palate with notes of tropical fruit and ripe citrus, with a refreshing, and lively finish.
Vin de France
100% Carignan Gris
This rare Carignan Gris varietal is a gift of golden flavors: fresh pear, chamomile, and quince. A white wine with a dynamic personality, this organic cuvée expresses both bright, crisp notes and herbal smokiness. Because of the rarity of Carignan Gris, the domaine produced only 800 bottles of this wine. We are thrilled to be able to offer it to wine lovers in the US.
AOP Côtes du Roussillon
50% Grenache Blanc, 40% Grenache Gris, 10% Roussanne
This stunning, organic cuvée was created by one of the finest female winemakers in the Roussillon. Crisp notes of citrus and white fruit make this delightfully dry cuvée the perfect, everyday white wine. A blend of rare Grenache Gris with Grenache Blanc and Roussanne, it will refresh and invigorate the palate.
44% Vermentino, 42% Grenache Blanc, 14% Macabeu
A blend of Vermentino, Grenache Blanc, and Macabeu, this organic white has a complex, expressive nose of grapefruit, pear, and peach. The pale yellow hue belies this cuvée’s liveliness in the mouth. Savor the notes of “melted oak” unfolding into an inviting, mineral finish.
Vin de Pays de l’Hérault
20% Chardonnay, 16% Roussanne, 16% Grenache Blanc, 16% Carignan Blanc, 16% Chenin, 16% Petit Manseng
Food pairing: Lamb braised with mushrooms or truffles, veal roasted with fennel and sage, and seafood and chicken curries.
IGP Pays d'Oc
This delicious chardonnay balances finesse with bright, refreshing acidity. Delight in the citrus aromatic charm and wonderful mouthfeel of this exciting departure from the more typical heavily oaked chardonnays. Crafted by a fourth-generation family domaine.
90% Roussanne, 10% Viognier
A complex wine with aromas of citrus flower, grapefruit and mandarin. Some of the wine has spent time in old oak barrels giving it underlying creamy toasty notes. On the rich and mouth-filling palate are hints of citrus fruits, spice and hazelnuts with fresh acidity and a dry finish.
90% Chardonnay, 10% Chenin Blanc
“La Coume Lumet” is an Occitan phrase meaning “Valley of Light,” a fitting descriptor for this dazzling, Chardonnay-dominant blend kissed by the crispness of Chenin Blanc. Aromas of pear and roasted almond caress the nose. The rich mouthfeel melts into a finish of buttery, toasted notes. The vineyards are maintained using sustainable, responsible viticulture and Terra Vitis certified.
IGP Pays d'Oc
Winner of Gold for both the Mundus Vini 2018 and the Concours Agricole de Paris 2016, this bold, organic Chardonnay sings with notes of peach, apricot, and melon. Minerality brightens the brioche finish of this ‘Queen’ of wines.
IGP Pays D'Oc
Winner of multiple Silver and Gold medals in France and Vienna, including Gold at the Concours Général Agricole de Paris, this organic unoaked Chardonnay delights and surprises. Inviting aromas of tropical fruit, banana, and pineapple glide into a gentle, fresh finish. The “perfect gentleman,” Le Galant is accommodating in structure and mouth feel with charming notes of brioche, nuts, and fig.
IGP Pays D'OC
100% Sauvignon Blanc
This organic Sauvignon Blanc has garnered multiple Gold medals, including Concours Général Agricole de Paris 2015, 2016, and 2017. Masterfully crafted with aromas of litchi, fresh hay, and pepper, this cuvée delights with fresh, unique flavors. The palate meaders from citrus to green apple to tangerine and even vegetal notes.