We have been to this organic fair for the last 3 years, and it’s our favorite!! Every year we look forward to discovering new amazing, organic wines from passionate winemakers, and bringing these finds to all our friends back in the US who love delicious, interesting,and undiscovered wine, most never having touched the shores of North America before.
We have such awe and admiration for the winemakers because they are so committed to growing organic, despite predictable losses due to the weather patterns.
Over 1,300 exhibitors worldwide flock to Montpelier, France to pour their organic wines (also beer, cider and spirits) and talk about their innovations with organic agriculture at the world’s leading organic alcoholic beverage trade show, the annual Millésime Bio (January 27-29, 2020).
At the fair we often taste 50 or more wines a day, meet the winemakers, find out how the grapes are harvested, how the wine is made and ask tons of questions so we can better share our passion for the Languedoc-Roussillon organic wine scene with you, our Princess and Bear family in the US. We want to know:
For those who don’t like US organic wines, it is important to note that EU organic wines may contain very small amounts of sulfur to stabilize the wine. In the US no sulfur can be added to organic wines, so US organic wines can have an overly matured smell and taste and they tend to lose crisp fruit flavors quite quickly. Not so with EU organic wines which often retain crisp, fruit complexity. We look forward to the budding relationships we made at Millésim Bio and can’t wait to bring our new finds to future club shipments. Don’t forget-we reserve new wines for our club members before releasing what’s left to the general public!
Shop and save with promo code BLACKFRIDAY30
Celebrate the holidays with some delicious wines at remarkable prices! But order today, we don’t want you to miss out on having our delicious wines for the holiday season, so we hope you can take advantage of our early Black Friday Sale 🍷
* Promotion ends November 30
Holiday tip: Rosés are the new turkey wine!!
One of our great joys is making Languedoc rosés, whites, reds and sparkling wines available to you through our online wine shop. We also love sharing these treasures in person, which we were able to do during our recent travels in the U.S. to New York, Texas, and Seattle.
Throughout our travels, we were inspired by the open-mindedness of our fellow American wine drinkers who were so willing to try wines from grape varieties and appellations they’d never heard of.
In Texas, where it was still warm, we shared refreshing Clos D'elle...
90% Syrah 10% Viognier
This soft peach-colored rosé is made from grapes in the 2nd year of organic conversion—Syrah and, interestingly, Viognier. The result is stunning! Wild strawberry flavors and soooo soft in the mouth.
Perfect with turkey, grilled fish and pork dishes.
In New York Harbor, we set sail with one of our undiscovered rosé beauties, Le Petit Modat Amour, on a cruise past the Statue of Liberty...
We drink Le Petit Modat Amour all year round because, as everyone knows, “pink is the new white!" :)
Our last stop was Seattle, home of the Princess and the Bear headquarters and tasting room. We always enjoy raising a glass with Seattle wine lovers. From the very beginning, they've welcomed and enjoyed our extraordinary wines from the SuperNatural South of France!
The Bear raising a glass at a recent Seattle tasting event
Everywhere we went, people were eager to taste our wines and learn about the incredible new grape varieties and appellations of the Languedoc-Roussillon, the terroir (ranging from the Mediterranean coast to the foothills of the Pyrenees mountains), and the fabulous renegade wine makers who are driving the region's quality wine renaissance.
We look forward to introducing more of these magical wines to the USA!
A quick reminder to place your Thanksgiving wine order so you'll receive your bottles in time for the holidays, especially if you're on the east coast. We ship wine around the country in refrigerated trucks — and we ship with love! We want your wine to arrive with its full character and taste intact. But this attention to quality means longer shipping times, so please place your order this week.
With Fall approaching and some regions experiencing unusually cold temperatures, we thought we'd share our recipe for Oxtail Stew to warm your bones and please your palate. This all-in-one-pot recipe is easy to make. Just combine the ingredients, simmer for three hours, and presto — a fabulous meal! Recipe below.
Pair with La Feline from one of the best winemakers in the Languedoc, Michel Escande (bottle shot and tasting notes below).
For those of you at the tail end of a long, warm summer, we've got you covered! Keep scrolling for three simple and delicious French aperos (appetizers)...
70% Syrah, 20% Grenache Noir, 10% Carignan
This La Féline cuvée is made from handpicked, organic grapes with long maceration on the skins. A 2016 vintage, this wine is still in its youth; very spicy in the nose with hints of pepper and cumin.
In the mouth, it's deep and fruity with licorice and garrigue, smooth and silky in the aftertaste.
It’s simple and delicious to enjoy the French tradition of afternoon aperos (appetizers) with friends. If the warm summer weather is lingering in your region, you can sit outside, as we did yesterday, with these simple aperos and a beautiful Sauvignon Blanc...
Aperos pictured: radish on crispy crackers, eggplant chips, and green olives
The lowly radish finds glory, thinly sliced on a crispy cracker with a dab of organic butter, a sprinkle of Maldon sea salt, and a sprig of parsley.
Eggplant chips are simple delights. Just slice the eggplant and dry out on the grill or in a pan. Serve with a slice of garden fresh tomato, a dollop of herbed ricotta, and fresh basil.
Green olives marinated with mixed herbs and lemon juice complete a perfect afternoon aperos.
Pair with our current favorite wine for apperos, Château Salies Sauvignon Blanc.
100% Sauvignon Blanc
Super drinkable, this Sauvignon Blanc is made from grapes matured in the warm sun of the south of France. So it has a warmer and friendlier personality than other Sauvignon Blancs you may have tasted which often have a grassy flavor, typical of grapes grown in cooler climates.
A crowd pleaser, this wine is loved by novices and professional tasters alike!
The Languedoc-Roussillon is buzzing like a beehive! Everywhere you look, day and night, people are in the vineyards harvesting grapes, both by hand and machine.
It’s an honor to witness and support this tradition which has existed in the Languedoc-Roussillon for over 2,000 years. We feel blessed!
The small-scale, independent winemakers whose wines we sell harvest almost exclusively by hand.
A great deal of care goes into hand-harvesting grapes.
Hand-harvesting means the grapes arrive at the winemaking cave intact, without the skins having been broken, so there is no oxidation of the juice prior to fermentation. When our winemakers use machines, they generally harvest at night when the grapes are cool. This ensures maximum freshness until the grapes begin fermentation in the tanks. Fresh grapes = delicious wines!!
The brief video below details why destemming grapes before vinification matters!
What happens once the grapes are harvested? It depends on the grower and how the wine will be vinified and sold.
In broad terms, there are three kinds of wine sellers in this region: independent winemakers, large-volume producers and/or sellers called negotiants, and caves cooperatives which serve very small growers.
The independent winemakers are the small producers about whom we are wildly enthusiastic. Our wines are made at the domaine or chateau where the grapes are grown. The people who planted the vines also care for the soil, prune the vines, harvest the grapes, make the wines and bottle the wines with their own labels. That is why we call our wines “root to sip."
Both negotiants and caves cooperatives play important roles in Languedoc-Roussillon winemaking. While the negotiants might grow some of their own grapes, in general, they buy grapes, and sometimes wine, from others. Then they bottle and sell under their own label.
The caves cooperatives provide a much-needed service to small growers who don't have enough grapes or financial resources to produce their own wines. Each cooperative has its own winemaker and winemaking facility. These facilities were built in the 1930s and 40s and are often absolutely beautiful.
The below photo shows a small plot winegrower just returning from the cave cooperative in Cruzy, a village next to ours. You'll see similar sights everywhere during the harvest, with small tractors buzzing about from the wee hours of the morning to very late at night.
By supporting small growers, the cooperatives keep the region alive and flourishing. They're a big part of why the Languedoc-Roussillon is so spectacular. However, because the grapes are cultivated in many different soils under widely varying horticultural practices, the cooperative wines lack the distinctive terroir we so love in the independent winemakers whose wines we sell.
We did, however, discover a delicious Fitou appellation, Cascastel, that we couldn’t resist! In fact, this cooperative wine received the gold medal just a few weeks after we chose it!
Our lucky wine club members will get the first taste of Cascastel in the next club shipment. After that, we'll add it to our online Wine Shop so everyone can enjoy!
Carol (The Princess) with a carton of hand-harvested Syrah grapes, standing next to Philippe Gaillard of Château Gilbert & Gaillard.
Château Gilbert & Gaillard's brilliant young winemaker is Marine Faugier. She also happens to be our neighbor!
Below you'll find one of her wines, a delicious rosé.
85% Mourvèdre, 15% Grenache
Mourvedre is the KING grape for rosé and imbues this wine with a lovely flavor.
Serve this super drinkable and flirtatious rosé with roasted turkey sandwiches, curried mayonnaise, and slices of vine-ripened tomatoes.
Life is good!
People often ask if it's necessary to open wines before drinking so they can "breathe." And how long will the wine last after it’s been opened? We have answers!
Allowing a wine to breathe simply means exposing the wine to oxygen. So just opening the bottle won’t help because the neck of the wine bottle is too narrow.
The wine must be "decanted," or poured into a vessel with a broad base, so the surface of the wine is exposed to oxygen. Now the magic of breathing begins!
One of our favorite pastimes is searching the brocante (flea markets) for old crystal decanters. These unique and inexpensive (€5 or so) vessels work perfectly. But you may decide you’d like to buy a beautiful traditional decanter.
All of our Languedoc-Roussillon red wines benefit from decanting. Generally, the longer a wine will keep in the cellar, the longer the decanting time should be when the wine is young. For example, a two-year-old wine that you have been advised will drink perfectly in ten years should be decanted at least two hours before enjoying. But when that same wine is close to ten years old, decanting for 30 minutes to one hour should be enough.
Another general rule: wines made from Mediterranean red grape varieties benefit the most from decanting because the blends contain enough tannins and phenolic compounds to give the wine a long life. These include Syrah, Grenache, Carignan, Mourvèdre and Cinsault.
We test wines every week to see how long we still love them after we open them. Best not to decant the whole bottle if you’re not going to drink it all. Instead, pour a glass or two of wine an hour before serving. Then, "aspirate" the bottle (remove the air) with a vacuum pump such as a VacuVin Wine Saver and store for later.
We like to aspirate our bottles then refrigerate. Most red wines will keep for two to three days, but we've had several drink really well after a week!
If you decant the full bottle, you can also pour any remaining wine back and aspirate. The wine will likely be best within 24 hours. Experiment for yourself!
Not far from our home in the Languedoc-Roussillon, you'll find the salt beds of the Salin de Gruissan near the Mediterranean. Salt has been harvested here for centuries, as far back as the Roman Empire.
The sun, wind, and dry climate of the Mediterranean create the perfect alchemy for the area's renowned salt production, including fleur de sel, an artisanal seasoning used in fabulous local seafood dishes.
The salt fields were originally marshes bounded by sea waters. The pink hues of the "Salin" are from the magical dunaliella salina, an algae that thrives in high-saline environments.
Our favorite restaurant in this area is La Cambuse du Saunier, right on the edge of the salt beds. In this video, you'll see our waiter skillfully fillet a salt-crusted Turbot, a fish native to the Mediterranean. (We suggest using earbuds because of the festive background noise).
We recommend La Rochelierre Camille Blanc with this dish and other salt-crusted fish dishes. Bon appétit!
Our new rosés have arrived! Languedoc rosés are some of the best in the world and tend to sell out quickly.These refreshing rosés are perfect for the warm weather, enhancing the fresh flavors of summer and keeping the mood lively.
This month, we've paired a Magical Puff Pastry Tomato Tart (recipe below) with Le Rosé Gariguette, Chateau de L'Engarran Rosé, or (and!) Asphodèles Rosé. Enjoy!
We are thrilled that our new rosés have arrived! These beauties tend to sell out quickly, so we invite you to check them out here.
Languedoc rosés are some of the best in the world. What gives them their gorgeous pink, peach, and rose colors? How is a rosé wine made, versus a red or a white?
Wine color is derived from the pigment in grape skins. The shade depends on how long the skins are in contact with the juice prior to fermentation. White wines have little or no contact, whereas red wines have considerable contact. Rosés fall somewhere in between and can exhibit a range of lovely pink and orange hues within a span of a few hours.
The two main vinification methods for rosés are pressurage and saignée.
With pressurage, freshly harvested grapes are loaded into a tank or a press for several hours and then gently pressed to drain the juice. The juice is chilled in a tank, yeast is added, and slow alcoholic fermentation begins.
With saignée, rather than being pressed by machinery, the individual grapes are crushed by the weight of the clusters themselves. The resulting juice, along with the skins, remains in the tank for several hours.
The tank is then “bled” (thus the term saignée) through a tap at the base of the tank. The juice is chilled and yeast added, initiating a slow fermentation that converts the juice sugars into alcohol.
As with all Languedoc-Roussillon winemaking, innovation and creativity help create these world-class rosés.
Domaine De Saumarez
Fleur De Liz Rosé
Named for the winemaker’s wife, this beautiful salmon pink wine is made from organic Syrah and Grenache grapes harvested in the cool early morning.
Delicious pomegranate and strawberry flavors. Great on its own or with a summer barbecue!
Domaine Clos d’Elle
2018 Entrecoeur Rosé
All six of the tasters at one of our rosé tastings this spring chose this wine!
This soft peach-colored rosé is made from grapes in the 2nd year of organic conversion—Syrah and, interestingly, Viognier. The result is stunning! Wild strawberry flavors and sooo soft in the mouth.
Music, especially jazz, is one of the many great reasons to visit the Languedoc-Roussillon, the Supernatural South of France.
It's one of life's great truths — jazz and wine go hand in hand. And when the two meet at one of the many outdoor Languedoc music festivals this time of year, the result is a bon vivant's dream!
Late summer is when the Languedoc-Roussillon region celebrates with wine and music, before the harvest begins. People come from all over to attend festivals, enjoy world-class musicians, and taste fabulous wines.
In fact, today we're attending the Fiest'A Sète, a jazz and world music festival where we're listening to the Cuban artists Omara Portuondo and Ana Carla Maza. You'll find some wonderful video clips of these talented performers here and here.
Here's a shot of the view from our seats at Fiest'A Sète, at the aptly named Theatre de la Mer...
Another festival well worth checking out is Jazz à l'Hospitalet, which pairs wine, outdoor dining, and music. Lisa Simone (daughter of Nina Simone) was one of this year's artists. Get a taste of Jazz à l'Hospitalet here.
And the late summer feast of music and wine goes beyond jazz! Festapic takes place at the base of Pic Saint-Loup mountain. The first event was organized to support the winemakers of Pic Saint Loup who'd suffered a devastating hailstorm. It was such a success that it's now entering year three — a beautiful example of how the rich cultural expressions of wine and music enhance and nourish each other.
We hope you're enjoying your own outdoor music festivals, wherever you are — with wine!
For the perfect summer festival experience we recommend:
Domaine Terrasses de Gabrielle
2018 SOIF L'IDÉAL
This "ideal" thirst quencher blends the acidity of Grenache Blanc and Vermentino with the honeyed pear and peach flowers of Roussanne and Viognier.
We also recommend the seven light and lovely rosés that just arrived in our latest shipment. These will be available starting August 5! Stay tuned...