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Princess and The Bear




 The Princess and The Bear

How geology, history, climate, & culture find their way into your wine glass


The bell tower overlooking the vineyards of the Cru La Livinière
(photo courtesy of Syndicat du Cru Minervois-La Livinière)

La Livinière creates the kind of extraordinary and unique wines that inspired us to introduce Languedoc-Roussillon winemakers to the U.S.

La Livinière is a small "Cru," or "group of excellence," comprised of 41 winemakers within the Minervois-La-Livinière appellation. This Cru exemplifies the balance of creativity with tradition that is the hallmark of Languedoc wines. In fact, La Livinière was the first Cru to be recognized in the Languedoc!


Audrey Rouanet and Carol "the Princess" Bailey standing in Audrey's amazing high altitude terroir at Rouanet Montcelebre.


Winemaker, Franck Leonor of family-owned & operated La Rouviole. The wines of these La Livinière winemakers just arrived on July 10th!
The geology, history, climate, and culture of La Livinière combine in fascinating ways, influencing each stage of the winemaking process, up to the moment these beautiful wines fill your glass!  

The vineyards sit atop a vast limestone plateau (the causse), a vestige of a shallow sea that existed millions of years ago. Much of the landscape is too rugged for cultivation.

Limestone, sandstone, marl, and schist are part of the varied terroir. Syrah, Grenache, and Mourvèdre love ripening in the hot, dry climate and Mediterranean sun. By night, cool winds preserve the freshness and acidity of the fruit.  

La Livinière winemakers each work their unique magic, altering aspects of maturity, maceration, fermentation, and container type to create wines with scents of ripe fruit, olives and even truffles! Fabulous!


Winemaker, Michel Escande, the “Wizard of Feline,” is pictured here. He and his Cru La Livinière domaine, Borie de Maurel, are part of the Princess and Bear family (check out his 2016 La Féline).

We invite you to experience the exceptional wines of La Livinière for yourself!  The wines of La Rouviole and Rouanet Montcelebre just arrived and will be available for sale on our website soon!



Time Posted: Jul 12, 2019 at 2:07 PM
 The Princess and The Bear

Boost Your Summer BBQ with Chilled Red Wine [GIFT INSIDE]


Summer means BBQ season! Time to gather with friends and family to celebrate!

Spread the picnic blanket, fire up the grill, and share delicious wines while this beautiful season is in full swing!

We recommend red wine with many classic summer foods like barbecue, coleslaw, and potato salad (keep reading for the best potato salad recipe ever—really!) 

If you're a Princess and Bear Wine Club member, the red wines you've received (La Diva 2015La Pimpanela, and Grand Saut) are perfect with barbecued meats and chicken, especially when slightly chilled.


And now, our summer gift to you, 
the best potato salad ever!





Time Posted: Jul 5, 2019 at 6:31 PM
 The Princess and The Bear

Birthplace of the Venus de Milo—the perfect setting for fabulous rosé & delicious mezedes



 A visit to the island of Milos, a cultural and geologic treasure


Last weekend, we ventured out of our beloved Languedoc-Roussillon to visit the Cyclades Islands of Greece. But don't worry, our traveling companion was a lovely Languedoc rosé, Clos d'Elle  😍. 

After a 2 1/2 hour drive to Barcelona and a 2 1/2 hour flight, we reached Athens then sailed out of Alimos marina toward the island of Milos in the Aegean Sea.

In this video, we are lucky to be sipping Clos d’Elle rosé on the Aegean Sea with a variety of delicious mezedes:


The gorgeous Clos d'Elle rosé featured in the video will arrive with our newest shipment of outstanding Languedoc and Roussillon wines in mid-July. 

We're excited that Clos d'Elle has joined our Princess and Bear family! At a recent tasting of eight rosés, everyone, including a professional taster, picked Clos d'Elle as the most delicious rosé!

The Sarakiniko cliffs of Milos


The rosé, the mezedes, and the beautiful cliffs of Milos, sculpted by wind, sea, and sun!!  It doesn’t get much better than this!!

We were reminded of another famous Milos sculpture, though she was shaped by human hands—the Venus de Milo, now displayed at the Louvre Museum. 


Shop Wine Now




Time Posted: Jun 28, 2019 at 9:33 AM
 The Princess and The Bear

Morel Mushrooms pair perfectly with this white wine...[Recipe Inside]


The Princess, Carol Bailey, indulging in one of her great loves


June wine and food pairing


Winemaker Pierre Urbain of Domaine Mas Nuy is passionate about everything he does! (We have asked him to slow down on his big boy motorcycle!) While in surgical training 25+ years ago in Brussels, he was introduced to what became a lifelong love of wine and winemaking.

Pierre completed his oenological studies and, in 2005, found his piece of heaven in the Languedoc. He purchased vineyards high on the south-facing hills of Faugères: perfect schist soil, perfect sun, and perfect vineyards for catching the drying winds of both the mountains and Mediterranean Sea.

He uses all-natural fertilizers and, if needed, organic compounds to combat mildew. He harvests his grapes at night and in the very early morning, hand selects grapes, and uses simple winemaking techniques (which are actually the most sophisticated) to create fabulous wines expressive of the famous Faugères terroir.

This month we've paired Pierre's top white cuvée, 2015 La Catieda, with Jura Style Chicken and Morel Mushroom Cream Sauce. La Catieda is slightly oxidized from time in the world-famous Stockinger barrels. It pairs beautifully with cream sauces and the earthy morel mushroom which, even today, is harvested only in the wild.

Bon Appétit!



Featured Recipe


Jura Style Chicken
with Morel Mushroom Cream Sauce

Get the Recipe



Featured Wine





2015 La Catieda

La Catieda starts with pineapple and banana and is followed by lightly grilled citrus. A lovely mouth feel precedes a long, memorable finish.

This wine is aged in beautiful Stockinger oak barrels making it a "special" lightly oxidized wine and not adaptable to all foods. It is lovely with grilled fish, blanquette de veau, and hard cheeses.

Taste This Wine



Time Posted: Jun 20, 2019 at 10:04 AM
 The Princess and The Bear

Liberté d’expression? It's what makes our wines so special


Freedom of Expression


Freedom of expression for winemakers in France? Really? Yes!!  You'll find it in the Languedoc-Roussillon and it’s what makes our wines so unique. What's behind all this liberté? The designation—Pays d’Oc IGP (Indication Géographique Protégée).

Most appellations require strict adherence to traditional winemaking rules which include use of very limited grape varieties. But the Pays d’Oc IGP allows winemakers to choose from 58 grape varieties adapted to his or her own special terroir!! 

Relaxing blending rules, allowing single varietal wines, and granting other forms of freedom for winemakers unleashes creativity, experimentation, and FABULOUS results in the wines!!

The Languedoc-Roussillon region is full of mavericks, artists, cowgirls and cowboys, who are unbound by tradition but grounded in over 3,000 years of winemaking wisdom in the region.

Glacial soils (elevation 1,500 ft.) are ideal for Pinot Noir and Chardonnay.


This freedom, plus the Mediterranean climate, variations in altitude, and different soil types, results in a rich selection of unique and delicious wines that express a strong sense of "terroir," the land where the grapes are grown.

In fact, when comparing wines from the same varietal grape but from different areas, you can clearly distinguish the terroir of each. This makes tasting these wines especially fun and interesting!

The domaine Les Terrasses De Gabrielle is owned by two Languedoc winemakers who exemplify this freedom of expression and exceptional quality. We are proud to carry their wines!


Les Terrasses de Gabrielle


Winemakers Olivier Pascal and Fabienne Los Huertos of Les Terrasses De Gabrielle

Olivier Pascal comes from generations of winemakers. He and his delightful, hardworking wife, Fabienne Los Huertos, tend the vineyards her family has owned for generations and work their creative magic in the cave where their small batch wines come to life. 

In addition to the traditional Languedoc grape varieties: Grenache, Syrah, Mourvèdre and Carignan for reds and Vermentino and Viognier for whites, in 2009 they planted Counoise and Sangiovese grapes. More recently, they are experimenting with Greek Assyrtiko grapes, as global warming creeps into the Languedoc weather patterns.


Try Les Terrasses



Time Posted: Jun 14, 2019 at 3:37 PM
 The Princess and The Bear

Recipe Suggestions for Fathers Day [Wine Pairings Included!]


Father's Day is just around the corner and we know you want to make Dad feel special! But before you buy him that 10 CD collection of Dixieland Jazz, we invite you to kick back and consider something simpler and sweeter.


One of the things we most appreciate about the Languedoc-Roussillon is the value people place on slowing down, coming together, and sharing a meal. 

This Father's Day, why not create that joyful experience for Dad? You can still give him the CDs. But what he'll probably love most is being with you.

Below you'll find three delicious recipes for a special Father's Day meal. 

Bon Appétit!


Recipe Suggestions for Fathers Day


Beef Chestnut Stew with Potato Scallion Purée


Get The Recipe

Wine Pairing: 

A rich (even spicy!) red like 
2016 La Jasse

Try the 2016 La Jasse


Baked Chicken with Cheese & Lemon Custard



Get the Recipe

Wine Pairing: 
A full-bodied white like
2014 Cuvée Sixtine  

Try the 2014 Cuvée Sixtine



Duck Rillettes Salad with Orange-Ginger Vinaigrette 


Get the Recipe

Wine Pairing: 
A silky, smooth red like
2016 La Dame 

Try the 2016 La Dame



Join Our Wine Club



For an experience Dad can enjoy throughout the year, treat him to a Princess and Bear Wine Club Membership. With each quarterly shipment, he'll explore a rich variety of wines from the Languedoc-Roussillon, an area critics have called "the most exciting wine region of the whole of France." 



Many of these vignerons have embraced organic, biodynamic, and chemical-free viticulture.

These wines are so unique, they're only available in the US through The Princess and The Bear. 
Choose from our Amphora, Cathar, or Mediterranean collections.

Member benefits include: 

  • Quarterly curated shipments of hard-to-find artisanal wines 
  • Live video Q&A events with winemakers, chefs, and sommeliers
  • Food pairing recipes and tasting notes from a Languedoc expert
  • Option of all red or all white available upon request
  • Free shipping and 15% off individual bottles from our shop — anytime


Memberships start at $29/month
(billed quarterly)

Join the Club








Time Posted: Jun 9, 2019 at 7:23 AM
 The Princess and The Bear

A visit to Camon - Village of Roses






Our love of the undiscovered wines of the Languedoc-Roussillon is matched only by our love of the region itself. 

We invite you to share in our ongoing adventure as we explore the beauty, history, and culture of the south of France. Meet the colorful personalities and innovative winemakers at the heart of the winemaking renaissance!

Last weekend our adventure took us to Camon, a fortress village also known as the Village of a Hundred Rose Bushes. 


Festival of Roses


Ten years ago the mayor of Camon gifted every resident with a rose bush. To commemorate the gift, the town holds an annual Rose Festival showcasing roses of all shades and varieties. As we strolled ancient streets lined with colorful blossoms, classical music drifted from the cloister of an old abbey. This brief video offers a glimpse of our delightful visit to Camon. Gigi makes a guest appearance!






The Vineyards of Domaine Girard


After the Festival of Roses, we toured the vineyards of one of our new winemakers, Philippe Girard of Domain Girard.

Philippe is a fourth generation winemaker. His vineyards are located in the Malepère appellation in the foothills of the Pyrenees and overlook the plain of Lauragais, the hills of Razès, and the medieval city of Carcassonne.

The vineyards are comprised of Pinot Noir, Cabernet Franc, Merlot, Cabernet Sauvignon, and Chardonnay. These are Continental grapes, more suitable for a cooler Atlantic climate, rather than the hotter Mediterranean conditions typical of much of the Languedoc.


Because of the change in altitude, the point at which a vineyard can flourish in this area ends abruptly. Philippe's vineyards are right on that boundary, giving him both ideal and unique terroir for making fabulous Languedoc wines. This photo captures the point at which the vineyards end and the other crops, such as grain, begin. 


A sign near the Ariege border in the Malepère appellation that marks the altitude limit for cultivating productive vineyards.


The Bear (right) with fourth generation winemaker Philippe Girard of Domain Girard (left). We're thrilled to be bringing you Philippe's Pinot Noir and Chardonnay this June!





Time Posted: May 29, 2019 at 11:07 AM
 The Princess and The Bear

[Recipe] Halibut is in prime season! And it's excellent with this wine...



May Wine and Food Pairing


Each month we offer you a new pairing of a savory recipe with one of our extraordinary "undiscovered" wines from the Languedoc-Roussillon. 

It's our way of saying merci for joining us on this adventure into a region rich in history, beauty, innovative winemakers, and culinary treasures. 

This month we've paired a classic blend of white varietals, 2017 Eime De Vinhem, with a sumptuous Baked Halibut and Lemon Basil Aïoli recipe.

Halibut is in prime season until July, so enjoy the feast before it’s over!

Bon Appétit!


Featured Wine



Domaine Jougla
2017 Eime De Vinhem

Occitan for "Love of Wine," Eime De Vinhem  is a blend of Vermentino, Grenache Blanc, and Viognier. The vines are situated within the ‘garrigue,’ so rosemary, fennel, and thyme contribute to the aroma. Expresses pear and white flower blossoms in the nose. Rich and generous in the mouth. Incredibly drinkable! 

Taste This Wine




Featured Recipe



Baked Halibut
with Lemon Basil Aïoli

Savor with Domaine Jougla
2017 Eime De Vinhem 


Get the Recipe




Additional Paring Note: Eime De Vinhem also goes well with cheese and crackers, or Chilled Oysters on the Half Shell with Yuzu Mignonette.



Time Posted: May 16, 2019 at 3:37 PM
 The Princess and The Bear

Wine Aging 101: Oak, Steel or Clay?

An innovative, yet ancient, wine aging method uses clay amphorae


As we've traveled the Languedoc-Roussillon in search of extraordinary winemakers, we've learned what it takes to create delicious, affordable, award-winning wines. (Reminder: our wine club is the easiest way for you to experience our discoveries).

When it comes to wine aging or "cellaring," both tradition and innovation are important. 

The main materials used for wine aging vessels are concrete, stainless steel, and wood. Each material has unique properties which influence the wine.


Different types of aging vessels at the cave of one of our new winemakers, 
Séverine Bourrier of Chateau de L’Ou. 


Stainless steel is completely hermetic (airtight). And while this risks reducing the wine during winemaking, the airtight environment preserves flavors.Stainless steel is often used for young wines with good fruit-expression.

Wood and concrete have a higher porosity and permit micro-oxygenation, which enhances the wine's development. Roundness and mouthfeel are preserved with both of these materials.



We can all conjure up the romantic image of wine aging in wooden casks. But among some winemakers, wood, particularly oak, is a controversial material! 

Both US and French winemakers use oak vessels for aging. But because of local farming practices, French oak grows more slowly than American oak. The result is a less porous wood that imparts a subtle oak complexity and "lifts" existing flavors. 

By contrast, oak-aged American wines have been called "dominant" and "aggressive" by French winemakers. The battle rages on! (Try one of our delicious, oak-aged whites.)

Another approach to aging involves the amphora, an ancient shape used by the Romans for both aging and storage. The Romans used clay, but modern winemakers also use ceramic and wood. 

The shape of the amphora is as important as the material. Before aging, the shape encourages circulation during fermentation which helps gently extract the flavors and some tannins from the grapes.


Suggestion of how wine amphorae may have been stacked on an ancient galley. 
By Ad Meskens - Own work, CC BY-SA 3.0 


This summer the Princess and the Bear will welcome two wonderful new winemakers who use amphorae: Séverine Bourrier of Château de L’Ou and Stephane Yerle of Vila Voltaire.  Stay tuned for their beautiful wines!



Time Posted: May 11, 2019 at 10:49 AM
 The Princess and The Bear

Fabulous Moms Love Fabulous Wines


Does your Mom love truly delicious wine? At a great price? Organic and biodynamic? Fabulous wild terroir? Female winemakers? Of course she does!

Gift your Mother with an experience she can enjoy throughout the year—a Wine Club Membership from the Princess and the Bear. She'll explore a rich variety of wines from an area critics have called "the most exciting wine region of the whole of France." 

Membership benefits include:

Quarterly curated shipments of hard-to-find artisanal wines from our Amphora, Cathar or Mediterranean collections
Live video Q&A events with winemakers, chefs, and sommeliers
Food pairing recipes and tasting notes from a Languedoc expert
Option of all red or all white
Free shipping and 15% off individual bottles from our shop — anytime

Memberships start at $29/month (billed quarterly)


Treat Mom to the Wine Club



How We Notify Mom

After you've selected an Amphora, Cathar, or Mediterranean collection, enter your Mother's info on the Delivery/Shipping page. Select "Add a gift message or special instructions" to include a special message. 


Bonus Bottle: One of Our Best Whites




If you gift Mom a wine club membership, her first shipment will go out in June. But as a bonus, we're including an extra, early-ship bottle of 2017 La Diva Blanche (normally $36.99) which she'll receive toward the end of May.

La Diva Blanche has a rich complexity with notes of honey and fresh flowers and a subtle, elegant touch of oak. Heavenly!




This gorgeous Grenache Blanc was created by winemaker Lidewij van Wilgen of Terre des Dames. Lidewij is one of the women leading the winemaking renaissance in the Languedoc-Roussillon region of France, and is regarded as one of the top ‘Viticultrices’ by wine writer Jancis Robinson. 


Treat Mom to the Wine Club











Time Posted: May 3, 2019 at 2:32 PM