The red wines of the Languedoc-Roussillon are sultry, sensuous, and balanced. The wines we hand select are made by the most passionate winemakers and have a finesse and complexity that will keep you coming back for more.
Wines marked below with the green leaf symbol are certified organic by the European Union.
45% Carignan Noir, 45% Mourvèdre, 5% Grenache Noir, 5% Syrah
Carignan and Mourvèdre are the heart of this gorgeous full-bodied red, accented with Syrah and Grenache Noir. Aromas of spice and leather enhance silky tannins that blossom into a lingering, rich aftertaste without being heavy. Cuvée Le Grand Saut 2014 took silver at the 2016 Hérault Valley wine competition.
AOP Terrasses Du Larzac
60% Syrah, 35% Grenache Noir, 5% Cinsault
Aromas of violet, thyme, blueberry, and cherry infuse this organic, biodynamic beauty. The mouth is silky and fine but firm, with a long, luscious finish. Savor this medium-bodied blend of Syrah, Grenache Noir, and Cinsault, shaped by the extraordinary terroir of Terasses Du Larzac.
AOP Corbière Boutenac
35% Carignan, 35% Grenache, 30% Mourvèdre
An organic blend of Carignan, Mourvèdre and Grenache, Indécent expresses bold fruit with notes of spice and wood. The sultry flavors linger with an extra long finish. The 80-year-old Carignan vines impart the rich character of this biodynamic domaine’s distinct terroir.
AOP Saint Chinian
30% Syrah, 25% Grenache, 25% Mourvèdre, 20% Carignan
Initiale Red is a classic Saint-Chinian blend — Syrah imparts spiciness and black pepper; Grenache Noir bestows soft fruit; Carignan expresses a rustic leather tone; and Mourvèdre offers warm hints of tobacco and chocolate. Aromas of blackberry and cherry jam are laced with toasted bread and pepper. A tender, joyful palate carries a trace of tannin, enhancing the finish.
AOP Coteaux du Languedoc
50% Grenache Noir, 30% Carignan, 20% Syrah
A blend of Grenache Noir, Carignan, and Syrah, this crowd favorite was awarded 91/100 by Wine Spectator, is a Feminalise Gold Medalist and a favorite of British wine scholar Jancis Robinson. This juicy organic red expresses rich fruit depth, brilliant acidity and remarkable freshness.
70% Old Carignan, 30% Grenache Noir
This organic, biodynamic red is a robust mélange of herb and spice. The blend of Carignan and Grenache Noir expresses character and complexity with black fruit, black currant, plums, and hints of leather and licorice. Enjoy the long spicy finish.
Vin de Pays Coteaux de Murviel
55% Syrah, 30% Grenache Noir, 15% Alicante Henri Bouchet
Food pairing: This organic wine is so smooth and so rich and a beautiful color with the alicante grape. Don't have just one bottle on hand when you drink it with Daube Languedocienne (Petra’s Beef Stew) or Beef Wellington. Or a Princess favorite: Chicken Fried Steak and Nanny's Black Pepper Cream Gravy. Scream "La Diva" #Boom.
AOP Saint Chinian
80% Syrah, 20% Grenache
An alluring, purple-faceted ruby in the glass, this Syrah-dominant blend expresses concentrated blackcurrant fruit while maintaining an alluring complex palate. Aromas of truffles, passionfruit, licorice, and cocoa harmonize with a fine spiciness, long finish, and well-integrated oak.
AOP Saint Chinian
48% Syrah, 40% Grenache, 12% Mourvèdre
The ruby and purple reflections of this award-winning, organic red are dazzling. Minerality and freshness infuse each sip. The nose expresses red and black fruit with notes of herbal garrigue and spices. The palate is full, silky, and soft. Oak flows into noble spice aromas in the lovely, lingering finish.
60% Merlot, 20% Cabernet Franc, 20% Malbec
La Maitresse won Silver three times—Challenge Millésime BIO, Concours Agricole de Paris, and Concours des Grands Vins de France. Strong and well-elaborated, this organic blend of Merlot, Cabernet Franc, and Malbec beautifully expresses the spicy character and smooth tannins typical of the Malepère region. Aromas of strawberries, wild berries and a hint of pepper entice in this Bordeaux-style blend. The dark red fruit and tannins ease into a silky finish, befitting ‘the Mistress’.
Vin de France
This single-vineyard Syrah is an organic powerhouse that delights with its velvety mouthfeel and notes of raspberry, licorice, mint and wild brambles. Winemaker Katie Jones is one of the women leading the Languedoc wine making renaissance. She creates her distinctive wines from old vineyards and rare grape varieties. This wine is ‘rare’ because Katie makes only 2-3 barrels per year.
50% Grenache Noir, 20% Syrah, 20% Cinsault, 10% Carignan
An unforgettable organic blend of four grape varieties from small plots with very different soils, La Pimpanela’s alluring aromas evoke the herbs and spices of the south of France. Blackcurrant, blackberry and a hint of raspberry awaken the palate. Notes of tobacco complement lush flavors of cherry, chocolate, balsamic, and vanilla. The soft, fresh texture evolves into a rich body with firm tannins. In warmer months, enjoy slightly chilled.