Wine Specs
Vintage
2019
Varietal
100% Carignan
Appellation
AOP Saint Chinian
Alcohol %
14.5
Mas de Cynanque
2019 Carissimo
In Stock
Carissimo bends the rules with this blend of 90% Carignan and 10% whatever other red grapes the winemaker wanted to add. With aromas of roasted cacao followed by flavors of red fruits, like red currants and cranberries, and hints of spices, this wine will get your attention. It has an elegant mouthfeel with fine tannins, a beautiful acidity and a fresh and delicate finish.
Pair with flavorful meat dishes like spicy lamb meatballs, beef brisket, or roasted pork. It also pairs well with rich poultry dishes like roasted duck or smoked turkey legs.
Wine Description
Fruit: |
|
Floral: |
|
Spice: |
|
Wood: |
|
Herbal: |
|
Body: |
|
Mineral: |
 |
Wine Specs
Vintage
2019
Varietal
100% Carignan
Appellation
AOP Saint Chinian
Alcohol %
14.5
Wine Profile
Vineyard Notes
The Mas de Cynanque vineyard located in St Chinian, an AOP area in the South of France, boasts one of the best natural soils of the Languedoc-Roussillon region. It lies halfway between Montpellier and Carcassonne, at the foot of the Caroux and Espinouse hills. The domaine sits on limestone pebble hillsides surrounded by a vibrant kaleidoscope of vines and scrubland. Work in the vineyard is undertaken by hand with a great deal of respect for the environment, the stock, and the grape. The natural limitations of the soil mean very low yields for the wines, averaging 20 hl/ha. Organic fertilizers make it possible to maintain the microbial life and the structure of the soils. The grapes for this cuvée have roots in a very special red sandstone substrate.
Production Notes
The grapes are harvested manually in small boxes and are sorted on the plot. After destemming, the winemaking takes place in barrels with one of their covers removed. The extraction of polyphenols and anthocyanins is carried out by punching the caps of the grape skins, producing a lovely product. Fermentation takes approximately 6 to 8 weeks and is aged for 12 months before bottling.
Winemaker Notes
Xavier and Violaine both studied at the Montpellier School of Agriculture, during which time they became passionate about the South of France and its wineries. After different professional experiences in wineries throughout France, they soon came round to the idea of setting up their own vineyard. It took 2 years of research to find the right balance of soils, vines, and the perfect location. In 2004 they moved into their 12-hectare vineyard in the St Chinian AOC area, which consisted of an old sheep pen surrounded by scrubland. They fell in love with their little piece of paradise. The very first harvest took place in September 2004! The first grapes were housed in the garage next to their home. The grapes were turned into wine, open to the scrubland elements. In 2005, they started to build the wine cellar. The vineyard has grown from one strength to the next since then, with a storage cellar being built in 2008, then an area for wine tasting where they would be happy to welcome US wine lovers! Today, they own 16 hectares (6.4 acres) of vines, over a variety of different soils.
Food Pairing Notes
Pair with flavorful meat dishes like spicy lamb meatballs, beef brisket, or roasted pork. It also pairs well with rich poultry dishes like roasted duck or smoked turkey legs.
Other Notes
Ageability: Drink now or keep until 2029.