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Princess and The Bear

Archive Cellar

All of the wines we carry at Princess and Bear have small case productions and as each vintage varies from year to year, we want to offer tasting notes and technical information on past vintages we've carried for reference. Below is a list of sold-out wines.

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2018 Honi Soit Qui Mal Y Pense
Domaine Terrasses de Gabrielle

Vin de France
100% Braquet

Food pairing: This is a food rosé for year round drinking.  Try it with shrimp ceviche; fish tacos with harissa aïoli (mayonnaise) and Gulf Coast red snapper on the half shell.

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2018 Puech Auriol Rosé
Domaine Villa Voltaire

IGP Coteaux d'Enserune
80% Aramon,  20% Cinsault

Food Pairings: Wonderful on its own and also try with tapas like serrano ham with roasted bell peppers, Machengo cheese, patatas bravas, and prawn croquettes.  

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2018 Apres la Pluie Rosé
Domaine Jones

Vin de France
80% Carignan, 20% Muscat Petits Grains

Food Pairings: Delight in this unusual blend with Oysters Rockefeller or Cheese Gougères.  Close your eyes, taste and you will be transported to the land of the Cathar castles of the Languedoc which overlook some of Katie's magical vineyards.

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2018 Le Rosé
Domaine Gilbert & Gaillard

AOC Languedoc 
85% Mourvèdre, 15% Grenache

Food Pairings: Really, really delicious!  The mourvedre grape gives this wine such a wonderful flavor, only exceeded in loveliness by the young winemaker, our neighbor, Marine. Serve this with roasted turkey sandwiches, curried mayonnaise, and slices of vine-ripened tomatoes. Life is good!

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Sold Out-New Rose Arriving in June
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2017 La Séductrice
Domaine La Louviére


AOP Malepère
60% Merlot, 20% Cabernet Franc, 20% Malbec

Food Pairings: This award winning wine is full of cooked fruit flavors with soft ripe tannins. Excellent with venison, filet steaks, or....on the couch with just a good book and a cheese plate.

Awards: 
Top 100 Sud de France 2018
Gold Medal Mundus Vini 2018
Coup de Couer Guide Hachette 3 stars 2017
Gold Medal at Concours General Agricole 2016,2019 Silver Medal Milliseme Bio 2019

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