The nose is expressive, spicy, and fresh, with candied fruit, spices, and blackcurrant. In the taste, we discover notes of red fruits, wildflowers, and a long and intense finale. An elegant and subtle, refreshing and expressive rosé. To give the wine a bit of punch, the blend passes for a short time on French oak barrels. Result is a tasty, gastronomic rosé perfect for the dinner table. This wine is very highly spoken of by Jancis Robinson, who gave it 94 points out of 100.
This gourmet rosé is an all-year food wine. Wonderful with Prawn salad with a spicy cocktail sauce; Stuffed Tomatoes with Rice, Pine Nuts, Currants, and Mint; Baked Chicken with Grilled Vegetables in Thyme-Garlic Olive Oil; and Chicken Salad Sandwiches with Prunes and Almonds. Also perfect with Holiday Turkey with cranberry sauce, sage cornbread stuffing and giblet gravy.