Wine Specs
Varietal
60% Grenache, 30% Mourvèdre, 10% Syrah
Appellation
Méthode Traditionelle
Aging
Aged for a minimum of 12 months before release.
Fermentation
Cool-fermented in temperature controlled tanks, with a regular pumping of the lees. To add to the complexity of the wine, 2 barrels of rose is also fermented. The wine undergoes a secondary fermentation in the bottle.
Alcohol %
12
Domaine De Saumarez
Saumarez Sparkling Rosé
In Stock
Fine bubbles and refreshing acidity make this pale peach sparkler the perfect aperitif. Fresh peach skins infuse both the nose and the palate. This sparkling wine can be enjoyed all year round!
This rosé sparkles with deli plates, salads and fruit desserts. Try it with shrimp salad or a caviar pie. Or, enjoy well chilled on its own with a friend!
WINE DESCRIPTION
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Wine Specs
Varietal
60% Grenache, 30% Mourvèdre, 10% Syrah
Appellation
Méthode Traditionelle
Aging
Aged for a minimum of 12 months before release.
Fermentation
Cool-fermented in temperature controlled tanks, with a regular pumping of the lees. To add to the complexity of the wine, 2 barrels of rose is also fermented. The wine undergoes a secondary fermentation in the bottle.
Alcohol %
12
Wine Profile
Vineyard Notes
These vineyards thrive on rocky slopes with good drainage. The “Aalenien” soil of quartz, schist, granite and limestone originated in the Jurassic period and is unique to the Languedoc.
Production Notes
The grapes are picked in the cool morning air and pressed immediately upon reaching the cellar. Cool-fermenting occurs in temperature-controlled tanks with regular pumping of the lees to impart a greater depth of flavour. The wine undergoes a secondary fermentation in the bottle and is aged for a minimum of 12-months.
Winemaker Notes
Domaine de Saumarez was founded in 2004 by husband and wife Liz and Robin Williamson who are from New Zealand and England respectively. In the spirit of liberté d’expression, they belong to “The Outsiders,” a community of like-minded producers who celebrate the Languedoc’s diverse soil, grape varieties climate and the freedom to make unique, non-traditional wines.
Liz and Robin celebrate and nurture biodiversity in and around their vineyard, leaving the surrounding hedgerows, woodland and garrigue mostly untouched.
Food Pairing Notes
This rosé sparkles with deli plates, salads and fruit desserts. Try it with shrimp salad or a caviar pie. Or enjoy well chilled on its own with a friend!
Other Notes
Ageability: Drink now or keep until 2025.