This organic blend of Mourvèdre, Grenache and Syrah enchants with deep red fruit on the palate followed by delicate herbs and spices and a rich finish. Tannins are firm, yet velvety. Made by a leading lady of Languedoc winemaking, Laurence Jougla, whose family vineyards are abundant in diverse soils, imbuing her wines with beautiful richness and softness.
A meat lover’s must-have, pair Ancestrale with grilled steaks and Sunday roasts. Decant one hour prior to drinking and serve slightly chilled to enjoy its full potential.