AOP Maury Sec
60% Lledoner Pelut, 40% Grenache Noir

A blend of Grenache and Lledoner Pelut, this wine displays the attractive scents of flowers and crushed rocks and delivers plenty of pleasure in your mouth with black cherries dusted with a cinnamon and clove finish on a softly dusty note.  Robert Parker awarded the 2016 vintage 90 points!

AOP Corbière
70% Grenache Blanc, 15% Roussanne, 15% Vermentino

An unfined and spontaneously fermented white wine from organic and biodynamic grapes with just the right amount of fruit, Les Chemins offers aromas of apricot and quince giving it unusual depth with delicious, unique fruit flavors with a slight herbal edge. The winemaker and her family’s connections to the land and world of wine can be traced back to the 16th century.

AOP Languedoc
50% Grenache Blanc, 40% Marsanne, 10% Roussanne

Bright acidity balances the citrus, fennel, and pineapple flavors in this blend of Grenache Blanc, Marsanne, and Roussanne. The delightful mouthfeel resolves into a pleasing minerality and long finish. The domaine nurtures biodiversity in and around the organic vineyards, leaving the surrounding hedgerows, woodland and garrigue largely untouched.

100% Viognier

Food Pairing:  This Vin de Fete "party wine" is wonderful alone to celebrate, with cheese and fruit, or at a meal with Thai or Indian food!  Let the party begin!

IGP Coteaux d'Enserune
80% Aramon,  20% Cinsault

Food Pairings: Wonderful on its own and also try with tapas like serrano ham with roasted bell peppers, Machengo cheese, patatas bravas, and prawn croquettes.  

AOC Languedoc 
85% Mourvèdre, 15% Grenache

Food Pairings: Really, really delicious!  The mourvedre grape gives this wine such a wonderful flavor, only exceeded in loveliness by the young winemaker, our neighbor, Marine. Serve this with roasted turkey sandwiches, curried mayonnaise, and slices of vine-ripened tomatoes. Life is good!