Red Wine
The red wines of the Languedoc-Roussillon are sultry, sensuous, and balanced. The wines we hand select are made by the most passionate winemakers and have a finesse and complexity that will keep you coming back for more.
Wines marked below with the green leaf symbol are certified organic by the European Union.
AOP Pic Saint Loup
60% Syrah, 35% Mourvèdre, 5% Grenache
This spectacular blend of Grenache, Syrah, and Mourvèdre is enriched by the garrigue surrounding the L'Hortus vineyards: wild sage, thyme and rosemary. Deep garnet reflections light up the glass. The nose is intense and complex with aromas of dried red fruit, licorice, violet, vanilla, pear, and a touch of mint. Wonderfully aromatic with never a hint of over-ripeness.
Reserved for Fall Wine Club Collections
AOP Languedoc
45% Carignan Noir, 45% Mourvèdre, 5% Grenache Noir, 5% Syrah
Carignan and Mourvèdre are the heart of this gorgeous full-bodied red, accented with Syrah and Grenache Noir. Aromas of spice and leather enhance silky tannins that blossom into a lingering, rich aftertaste without being heavy. Cuvée Le Grand Saut 2014 took silver at the 2016 Hérault Valley wine competition.
AOP Languedoc
45% Carignan Noir, 45% Mourvèdre, 5% Grenache Noir, 5% Syrah
Carignan and Mourvèdre are the heart of this gorgeous full-bodied red, accented with Syrah and Grenache Noir. Aromas of spice and leather enhance silky tannins that blossom into a lingering, rich aftertaste. Grand Saut 2014 took silver at the 2016 Hérault Valley wine competition.
Reserved for Fall Wine Club Collections
AOP Terrasses Du Larzac
60% Syrah, 35% Grenache Noir, 5% Cinsault
Aromas of violet, thyme, blueberry, and cherry infuse this organic, biodynamic beauty. The mouth is silky and fine but firm, with a long, luscious finish. Savor this medium-bodied blend of Syrah, Grenache Noir, and Cinsault, shaped by the extraordinary terroir of Terasses Du Larzac.
IGP Côtes Catalanes Rouge
100% Syrah
A pure and powerful Syrah that is an explosion of ripe fruit and spices. The nose is a bouquet of cassis, smoky herbs and grilled meats. It is refined and elegant and glides silky across the palate with moderate acidity and soft tannins.
AOP La Clape
50% Grenache, 30% Mourvèdre, 20% Syrah
This red blend has a very dense dark ruby red color with an almost viscous consistency. Aromatic on the nose, with intense notes of plum and a spicy scent of cinnamon. The palate is ripe, almost compote-like berry fruit paired with a strong tannin structure. An extremely powerful and complex wine with an intense and long-lasting finish.
AOP Cabardès
50% Cabernet Sauvignon, 50% Syrah
La Dérive is a serious, powerful beauty. Intense and deep color, complex nose with dark red fruit, baking spices and the lovely herbal ‘garrigue’. In the mouth complex flavors, smoky and spicy with soft but substantial tannins.
AOP Pézenas
70% Old Carignan, 30% Grenache Noir
This organic, biodynamic red is a robust mélange of herb and spice. The blend of Carignan and Grenache Noir expresses character and complexity with black fruit, black currant, plums, and hints of leather and licorice. Enjoy the long spicy finish.
AOP Malepère
60% Merlot, 20% Cabernet Franc, 20% Malbec
La Maitresse won Silver three times—Challenge Millésime BIO, Concours Agricole de Paris, and Concours des Grands Vins de France. Strong and well-elaborated, this organic blend of Merlot, Cabernet Franc, and Malbec beautifully expresses the spicy character and smooth tannins typical of the Malepère region. Aromas of strawberries, wild berries and a hint of pepper entice in this Bordeaux-style blend. The dark red fruit and tannins ease into a silky finish, befitting ‘the Mistress’.
Vin de France
100% Syrah
This single-vineyard Syrah is an organic, full-bodied powerhouse that delights with its velvety mouthfeel and notes of raspberry, licorice, mint and wild brambles. La Perle Rare has buckets of spicy black fruit character on the nose with a background of smoky, toasty oak. Black fruit flavors dominate the palate, yet it has a very elegant balance and a real freshness and purity of fruit.
AOP Languedoc
50% Grenache Noir, 20% Syrah, 20% Cinsault, 10% Carignan
An unforgettable organic blend of four grape varieties from small plots with very different soils, La Pimpanela’s alluring aromas evoke the herbs and spices of the south of France. Blackcurrant, blackberry and a hint of raspberry awaken the palate. Notes of tobacco complement lush flavors of cherry, chocolate, balsamic, and vanilla. The soft, fresh texture evolves into a rich body with firm tannins. In warmer months, enjoy slightly chilled.
AOP Fitou
40% Carignan, 30% Grenache Noir, 30% Syrah
We don’t have favorites, but…this one is a beautiful wine made from grapes of old vine Carignan more than 80 years old, with a touch of Grenache and Syrah. You begin with a beautiful intense ruby color and then aromas of ripe red cherries, spice and violets followed by elegant round tannins, lovely textured mouth feel and a long velvet finish full of minerality and a touch of pepper. You see why this is a fave.
