Carignan and Mourvèdre are the heart of this gorgeous full-bodied red, accented with Syrah and Grenache Noir. Aromas of spice and leather enhance silky tannins that blossom into a lingering, rich aftertaste without being heavy. Cuvée Le Grand Saut 2014 took silver at the 2016 Hérault Valley wine competition.
This hearty red is a willing and able match for game, duck confit, grilled beef and hard cheeses.
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