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Princess and The Bear


Try these delicious dishes to accompany our world-class wines.

We love to entertain, from small intimate dinners to family-style feasts, and we want to share our passion for fantastic food alongside our enthusiasm for extraordinary wine.

Informed by decades of culinary exploration and education throughout the world, these recipes are drawn from the full spectrum of gastronomy – regional classics to contemporary cuisine, local chefs to world class restaurateurs, rustic fare to Michelin starred masterpieces. We develop each signature dish to perfectly pair with our carefully selected and food-friendly wines.

Most recipes are only available to our wine club members, but you can always find a few here to whet your appetite, alongside helpful how to videos, general pairing suggestions, and information on what’s in season.

Arugula Salad with Avocados, Pomegranate Seeds and Croutons
Baked Chicken with Cheese and Lemon Custard
Baked Halibut with Lemon Basil Aïoli
Beef Chestnut Stew with Potato Scallion Purée
Celebration Potato Salad
Celery stuffed with Pimento Cheese and Espelette Peppers
Duck Rillettes Salad with Orange-Ginger Vinaigrette
Jura Style Chicken with Morel Mushroom Cream Sauce
Magical Puff Pastry Tomato Tart
Oxtail Stew
October 1, 2019