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Princess and The Bear

Food and Wine Pairings
to Create Wonderful Gatherings 

Try these food pairings created by our founder Carol to accompany our delicious, affordable, root to sip wines. Try these out now while you are sheltering in place, and then when we are safe you will be ready to celebrate and entertain your family and friends!!

We love to entertain, from small intimate dinners to larger wine and appetizer parties. Wine and food bring people together. So we want to help you create wonderful gatherings by sharing our passion for fantastic food and our extraordinary, affordable wines. 

Informed by decades of culinary exploration and education throughout the world, these recipes are created from the full spectrum of gastronomy – regional Languedoc classics to contemporary cuisine, family members and local chefs to world class restaurateurs, rustic fare to Michelin starred masterpieces, traditional French cuisine to Mexican, Thai and Moroccan classics. We develop each signature dish to pair with our hand-picked and eminently food-friendly wines.

Most recipes are only available to our wine club members, but you can always find a few here to whet your appetite, alongside helpful how to videos, general pairing suggestions, and information on what’s in season.

Arugula Salad with Avocados, Pomegranate Seeds and Croutons
Arugula Salad with Oven Roasted Butternut Squash
Baked Chicken with Cheese and Lemon Custard
Baked Chicken, Potatoes & Garlic In Fried Lemon, Olive Oil, Oregano & White Wine Sauce
Baked Halibut with Lemon Basil Aïoli
Beef Chestnut Stew with Potato Scallion Purée
Celebration Potato Salad
Celery stuffed with Pimento Cheese and Espelette Peppers
Duck Rillettes Salad with Orange-Ginger Vinaigrette
Eads Family Cornbread-Sage Turkey Stuffing and Giblet Gravy