Fine bubbles and refreshing acidity make this pale peach sparkler the perfect aperitif throughout the year. Fresh peach skins infuse both the nose and the palate. This certified organic beauty is made with Grenache, Syrah and Cabernet Sauvignon by winegrowers who celebrate and nurture the biodiversity of the surrounding hedgerows, woodland and garrigue.
This rosé sparkles with deli plates, salads and fruit desserts. Try it with shrimp salad or a caviar pie. Or, enjoy well chilled on its own with a friend!
Domaine: Domaine de Saumarez
Appellation: Méthode Traditionnelle
Cuvée: Sparkling Rosé
Blend: 50% Grenache, 45% Syrah 5% Cabernet Sauvignon
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