A gorgeous, full-bodied wine from hand harvested grapes grown in the coveted schiste soil of the Berlou micro-appellation. This wine delights with intriguing herbal scents and fills your mouth with spiced, mashed blackberries and a long, silky finish. Drink slightly chilled and decant or pour a glass one hour before drinking. You will want to keep it all to yourself. Et moi...et moi...et moi. (And me..and me..and me..)
This wine pairs beautifully with traditional savory meat dishes, t-bone steak with thyme and garlic butter, duck rillettes, salad with orange-ginger vinaigrette, and traditional cassoulet.