This soft, peach-colored organic rosé was unanimously selected by our 2019 tasting panel. A lively blend of Syrah and Viognier, Rosé Entrecoeur delights the palate with wild strawberry and a touch of citrus. Produced by a family-owned vineyard in the heart of the Languedoc-Roussillon, this is an all-day summer and fall rosé.
This delicious rosé can hold its own at the dinner table and is an excellent choice for turkey, grilled fish and pork. For lighter fare, enjoy this rosé with mâche salad with watermelon and feta cheese. Dress with lemon, thyme and olive oil vinaigrette.