Sommelier Notes: A Languedoc rosé from Cabernet Franc grapes? Just wait until you taste it!! From vineyards high in the foothills of the Pyrenees mountains. The Cabernet Franc grapes for this rosé are 'bled' in the cuvee, so the juice is pumped out after short skin contact. This method gives lots of flavors and a bit more color than rosé from the press. Mouthwatering and delicious summer ripe berry aromas! Great rosé!