This sparkling wine is made by another “outsider” couple, she from New Zealand and he an Englishman. They found beautiful sloped vineyards of quartz, schist, granite and limestone soils formed in the Jurassic period, when the supercontinent Pangaea came apart. Of course the vineyards have a superb view of the Mediterranean Sea. Robin farms their vineyards to produce low yields and wonderful fruit expression while maintaining freshness and balance in the wines. The wine rests on the lees for 2 ½ years before being disgorged giving soft toasty notes. The result is a wonderful sparkling wine, a beautiful light salmon color with delicate peach and citrus flavors and some strawberry in the mix. The fine bubbles persist in the glass and will delight you. Where can you find a fresh, lively organic sparkling wine at this price?