Sommelier Notes: In order to reveal the full potential of this wine with a strong antioxidant Mourvèdre slowly emerging, it is best to wait 4 to 5 years for it to reach maturity and thus open its aromatic palette, or it is imperative to decant it 5 to 7 hours before eating it. This will reveal the very strong character of this wine both on the very ripe black fruits but also and especially on the notes of roasting, cocoa or cinnamon. Service temperature: between 18 and 20 °.