This sun-kissed Sauvignon Blanc has a lively, refreshing and expressive character with none of the grassiness typical of Sauvignon blanc grapes grown in cooler climates. Warm, friendly and super drinkable, this crowd-pleaser is loved by novices and professional tasters alike.
This vibrant 100% Sauvignon Blanc charms with aromas of lychee, gooseberry and mint. It’s crisp tartness wakes up the mouth, yet the feel is smooth and refreshing. La Lionne Blanc celebrates the essential nature of Sauvignon Blanc grapes bathed in Mediterranean sunshine. The vineyards are Terra Vitis certified and the wine made by award-winning winemaker Diane Losfelt.
This organic Sauvignon Blanc has garnered multiple Gold medals, including Concours Général Agricole de Paris 2015, 2016, and 2017. Masterfully crafted with aromas of litchi, fresh hay, and pepper, this cuvée delights with fresh, unique flavors. The palate meanders from citrus to green apple to tangerine and even vegetal notes.
IGP St. Guilhem le Desert 30% Sauvignon Blanc, 30% Roussanne, 20% Viognier, 10% Chardonnay, 5% Petit Manseng, 5% Muscat
Domaine de L'Hortus seduces us once again with this crisp white blend. Light and lively, Bergerie Blanc lights up the glass with pale, shimmering gold. The smooth, balanced palate tantalizes with complex notes of fresh herbs, mint, white flowers, and citrus.
IGP St. Guilhem le Desert 60% Chardonnay, 20% Viognier, 10% Sauvignon Gris, 10% Petit Manseng
This seductive organic white blend harmonizes the toastiness of barrel-fermented Chardonnay with the floral aspects of Viognier. Notes of pear, melon, and stone fruit enhance its silky appeal. The long, mouthwatering finish expresses the light touch of oak used to achieve perfection.
IGP St Guilhem Le Desert 65% Roussanne, 25% Viognier, 10% Ugni Blanc
This pale gold wine entices with aromas of savory bayleaf, creamy hazelnuts and ripe pear. A smooth, mouth-filling palate of citrus and oak barrique tapers into a fresh finish that balances well with rich food.
