AOP Languedoc
52% Roussanne, 19% Ugni Blanc, 20% Vermentino, 9% Viognier

This easy to drink white wine is unique. A medley of white flowers, lime and savory biscuit aromas infuse this blend of Roussanne, Ugni Blanc, Vermentino and Viognier. The generous mouthfeel imparts refreshing acidity.

AOP Corbières
75% Grenache, 25% Syrah 

This pale pink beauty sparkles in the glass, entices with a refined nose and offers a layered flavor bouquet of lush cherry, blackcurrant and raspberry.  The fruits melt into your mouth on the finish and there is just the right amount of crispness to keep your palate refreshed. This organic Grey Grenache and Syrah rosé is a rare and delightful jewel.

Vin de Pays de l’Hérault
20% Chardonnay, 16% Roussanne, 16% Grenache Blanc, 16% Carignan Blanc, 16% Chenin, 16% Petit Manseng

Food pairing: Lamb braised with mushrooms or truffles, veal roasted with fennel and sage, and seafood and chicken curries.

AOP Maury
100% Grenache Noir

This organic Grenache Noir’s dark cherry color hints at the rich flavors and sweetness of ripe blackberries, currants and macerated cherries within. The bold concentration resolves into a lingering finish. Enjoy this fortified red from the Maury appellation, famous worldwide for naturally sweet wines.

IGP Pays d’Herault
100% Syrah

This 100% Syrah is light, fruity and surprisingly easy drinking. Ample sunshine and cooling sea breezes balance Syrah's juicy black cherry and plum fruit with a layer of smoky, savory, complexity and gives very fine, light, tannin on the mouthwatering finish. A friendly wine you can serve slightly chilled in the summer.

IGP St. Guilhem le Desert
60% Chardonnay, 20% Viognier, 10% Sauvignon Gris, 10% Petit Manseng 

This seductive organic white blend harmonizes the toastiness of barrel-fermented Chardonnay with the floral aspects of Viognier. Notes of pear, melon, and stone fruit enhance its silky appeal. The long, mouthwatering finish expresses the light touch of oak used to achieve perfection.