White Wine
The white wines of the Languedoc-Roussillon are delicious and will introduce you to grape varieties you’ve never heard of and will never forget. Many of the winemakers we have chosen are innovators and believe in their terroir and small parcel vineyards. Avant-garde winemaking makes for refreshing and unique flavors.
Wines marked below with the green leaf symbol are certified organic by the European Union.
AOP Languedoc
76% Roussanne, 16% Marsanne, 8% Viognier
A complex wine with aromas of citrus flower, grapefruit and mandarin. Some of the wine has spent time in old oak barrels giving it underlying creamy toasty notes. On the rich and mouth-filling palate are hints of citrus fruits, spice and hazelnuts with fresh acidity and a dry finish.
Vin de France
100% Chardonnay
Created by the “Wizard of Feline,” this stunning unoaked Chardonnay is one of the best outside of Burgundy. The attack tickles your senses with zesty fruit aromas. As it evolves, the wine retains a smooth richness without being heavy. This organic and biodynamic cuvée will have you raising your glass for more day after day.
IGP Côtes Catalanes
100% Macabeu
This organic Macabeu varietal expresses a complex floral nose with hints of white stone fruits. The palate is crisp and balanced. This family-run domaine was founded in the early days of the Languedoc-Roussillon’s wine making renaissance. The vineyards lie in a small valley where every one of the vineyard owners farms organically, so this wine begins with the purest fruit anywhere.
IGP Pays d’Oc
100% Vermentino
A crisp white wine with a luminous sparkle, this Vermentino bathes the palate in pears and melon with surprising hints of jasmine and grapefruit. The smooth mineral finish enlivens and refreshes. Crafted by a family domaine of passionate winemakers, this wine is a pure varietal expression of terroir.
IGP Pays d’OC
100% Sauvignon Blanc
This vibrant 100% Sauvignon Blanc charms with aromas of lychee, gooseberry and mint. It’s crisp tartness wakes up the mouth, yet the feel is smooth and refreshing. La Lionne Blanc celebrates the essential nature of Sauvignon Blanc grapes bathed in Mediterranean sunshine. The vineyards are Terra Vitis certified and the wine made by award-winning winemaker Diane Losfelt.
AOP Limoux
100% Chenin Blanc
This stunning, pale yellow wine with golden reflections is full of freshness with minerality as its support. Layers of citrus, verbena, wild herbs, fennel pollen and clementine zest shimmer around this strong structure. The wine has beautiful tension and a touch of tannins making it a spectacular food wine.
IGP Saint Guilhem Le Désert
34% Chenin Blanc, 33% Grenache Blanc, 33% Roussanne
The delicate nose of this Languedoc white entices with aromas of flowers and orange peel. Notes of anise, jasmine, lavender, and spice create a full and charming palate. The lingering finish expresses balanced acidity and bright minerality.
AOC Collioure Controlee
90% Grenache Gris, 10% Grenache Blanc
A robust white food wine with a nose of ripe pear with iodized and aniseed notes. A dense and saline mouth, full of freshness and minerality. Iodized scents emanating from the glass recall the sea winds and landscape around Banyuls. One of the great whites from the South of France, thoroughly impressive with its depth and length, and it ages well too, if you can wait.
AOP Languedoc
40% Vermentino, 40% Clairette, 20% Bourboulenc
Balance is the secret of this award-winning, organic white — a crisp blend of Clairette, Vermentino, and Bourboulenc. The fine, tonic nose expresses flowers and citrus. The mouth is a perfection of volume and freshness. The mineral finish is rich in character. An outstanding wine of native Mediterranean grape varieties!
Reserved for Fall Wine Club Collections
IGP Pays D'OC
100% Sauvignon Blanc
This organic Sauvignon Blanc has garnered multiple Gold medals, including Concours Général Agricole de Paris 2015, 2016, and 2017. Masterfully crafted with aromas of litchi, fresh hay, and pepper, this cuvée delights with fresh, unique flavors. The palate meanders from citrus to green apple to tangerine and even vegetal notes.
IGP Côtes Catalanes
35% Muscat, 35% Macabeu, 15% Viognier, 15% Grenache
Ripe yellow peach, vanilla, acacia, and honeysuckle create a stunning, concentrated nose in this organic white blend. The palate is immediately soft and luscious, with flavors of peach yogurt, mango, and pear puree. The gentle finish lingers with sweet spices of vanilla, cloves, and cinnamon. Unforgettable wine!
AOP Languedoc
70% Grenache blanc, 15% Carignan Blanc, 15% Roussanne
L'Égrisee brings refinemment, delicious freshness and a touch of class that perhaps explains the meaning of its name, “diamond dust”. An exotic white blend that is balanced, yet lively, with aromas of white fruit, flowers, fennel and even almond. A wine we bring back over and over!
