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Princess and The Bear

Sparkling Rosé
Wine Specs
Varietal
60% Chardonnay, 25% Chenin and 15% Pinot Noir
Appellation
AOP Cremant de Limoux
Aging
This wine undergoes two fermentations in the bottle and remains on the lees for a minimum of 12 months.
Alcohol %
12
Wine Enthusiast
91

Princess and Bear Private Label
Sparkling Rosé

In Stock
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$29.99
/ 750ml
SKU: 7A1-PNBRose

This vigorous sparkling rosé lights up the glass with delicate bubbles and subtle shades of cherry. A rich raspberry nose harmonizes with a hint of soft stone fruit on the palate. Chardonnay and Chenin dominate, but it’s the Pinot Noir that brings this wine to fullness. The vineyard practices sustainable agriculture and uses organic fertilizer. The winery is located near St. Hilaire where Benedictine monks produced the first sparkling wine in 1531. Keep a few bottles chilled to welcome friends and make every day special.

Pair this sparkling rosé with pink-hued foods such as shrimp, salmon and tarama spread. It is also lovely with fresh fruit desserts like red fruit pie and strawberries melba.

Appellation: AOP Crémant de Limoux
Cuvée: Princess and Bear Sparkling Rosé
Blend: 60% Chardonnay, 25% Chenin and 15% Pinot Noir

WINE DESCRIPTION

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Wine Specs
Varietal
60% Chardonnay, 25% Chenin and 15% Pinot Noir
Appellation
AOP Cremant de Limoux
Aging
This wine undergoes two fermentations in the bottle and remains on the lees for a minimum of 12 months.
Alcohol %
12
Wine Enthusiast
91
Wine Profile
Vineyard Notes
These Chardonnay, Chenin and Pinot Noir grapes were grown at the sparkling wine source! The vineyard is in the wine region of Cremant de Limoux where the first sparkling wine was produced in 1531 by the Benedictine monks of the Saint Hilaire Abbey. The region’s dry Atlantic winds and gentle Mediterranean breezes are ideal for the slow, even ripening of the white wine grapes. The soil is a composite of clay, sandstone and limestone.
Production Notes
Grapes are hand-picked with selective manual harvesting from controlled low yields. Rapid transport in perforated crates prevents oxidation. A non-aggressive pneumatic press extracts clear, pure juices and ensures a healthy harvest of quality base wines.
Winemaker Notes
This is a wine Champagne doesn’t want you to know about!
Food Pairing Notes
Pair this rosé with pink-hued foods such as shrimp, salmon and tamara spread. It’s also lovely with fresh fruit desserts like red fruit pie and strawberries melba.
Other Notes
Ageability: Ready now! Or drink in 1-year.