Princess and Bear Mimosa
Recipe Date:
October 13, 2020
Serving Size:
8
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 8 ozs Princess and Bear brut sparkling crémant
- 4 ozs fresh orange juice
- 1 drop vanilla extract
- 2 tbsps Italian Amaro
- 8 fresh raspberries, frozen
Directions
- Add a drop of vanilla extract to the fresh, cold orange juice.
- Add the Amaro and swirl. Pour half into each of 2 champagne flutes.
- Then top off with the PnB sparkling crémant and add the raspberries. Celebrate Gennev’s World Menopause Day in style!
