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Princess and The Bear

Celery stuffed with Pimento Cheese and Espelette Peppers

Celery stuffed with Pimento Cheese and Espelette Peppers
Recipe Date:
December 17, 2019
Cook Time:
00:00:05
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • Celery
  • Finely chopped onion
  • 1 Jar pimentos
  • Mayonnaise
  • Espelette Peppers
Directions

Wash the celery and chop into even 4 inch pieces.  Chill. Grate the cheese, add some finely chopped onion, a jar of pimentos, enough mayonnaise to make it hold together, salt to taste and a lot of freshly ground black pepper.  Fill the celery sticks and chill.  Sprinkle espelette peppers on top at the time you serve them.

Delicious with almost any rosé and Languedoc-Roussillon white wine such as Katie Jones Les Perles from organic Grey Carignan grapes.