Experience an unforgettable evening of food and wine as Chef Remy Chauvin brings his masterful touch to Princess and Bear. Savor five artfully crafted small bites—each one thoughtfully paired with a vibrant wine from the sun-kissed South of France. Your ticket includes a curated flight of five distinctive Princess and Bear wines (totaling 10 ounces), served alongside delicacies like fresh oysters, refreshing gazpacho, tender grilled steak skewers, and other delicious surprises. Come hungry for discovery—this is a tasting adventure you won’t want to miss.

All small bites will be available for purchase individually on the night of the event, while supplies last.  Pre-order oysters to ensure availability! Pacific inlet oysters served with Granita (vinegar, shallot, pepper) - $3 per oyster, $18 for 1/2 dozen, $36 per dozen.