Yves and Hugues Ricome built their winery in 2004 on land their family has been farming for generations. The domaine practices biodynamic and reasoned agriculture, working in harmony with nature and the environment. Thirty hectares of vineyards are situated between clay-limestone hills and the Bassin de Tau, on the Mediterranean Sea. A stream runs through the vineyard, supporting the biodiversity of the area. In 2007, they passed on the winemaking torch to their daughter, Anais Ricome. Anaïs has driven a transition to biodynamic farming and gained organic certification from the 2021 vintage. She makes wonderfully pure, unoaked wines reflecting the potential of the local varieties.