This is an exceptional orange-pink colored rosé, ripe fruit on the nose and round on the palate. A rosé with character, what the French elegantly call a rosé of gastronomy. Cabernet Franc gives beautiful berry fruit and acidity making this wonderful with food.
Serve with a tartare or seared tuna dish dotted with Szechuan peppercorns, or a salade Niçoise.
Fruit: |
|
Floral: |
|
Spice: |
|
Wood: |
|
Herbal: |
|
Body: |
|
Mineral: |
|
Crisp: |