The chalky limestone vineyards of Château Pech Redon sit 200 meters above the Mediterranean sea on diverse soils of limestone, marl, and reddish sandstone. The domaine’s yield is moderate due to the ecological choices of the winegrower. Grapes are manually harvested in crates and destemmed and sorted in the vineyard. In 2015, La Clape was classified as an AOP. It is designated as 1 of only 6 "Crus du Languedoc,” the highest quality category. In the Occitan language spoken in the Languedoc in the Middle Ages, La Clape means "cairn,” a mound of stones. In ancient times, La Clape was an island off the Roman port of Narbo (Narbonne) on the Mediterranean coast.