This organic, bee-friendly red has an intense crimson color with deep purple highlights. The nose is complex but elegant with generous black fruit, spice and garrigue aromas, along with slight sour cherry, cocoa and smoky aromas. The palate is rich and velvety with hints of black fruit and spice, silky tannins and smooth, slightly mineral, structured body that lingers in your mouth.
This versatile wine can be served with pork chops with a barbecue sauce and blackberry glaze ; Rib of beef with a rosemary, garlic and bread crumb crust; Aged cheeses such as Cantal; Chocolate desserts; and raspberry desserts.
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