This is a traditional Languedoc blend of Grenache, Syrah, Carignan and Mourvèdre. The stars surely aligned in the resulting bright and spicy, cooked-berry blend, with a silky tannin feel as the weight of it slides across your mouth and cheeks to a gorgeous finish with some woody and mild tanned-leather tones.
Food pairing: This is a food rosé for year round drinking. Try it with shrimp ceviche; fish tacos with harissa aïoli (mayonnaise) and Gulf Coast red snapper on the half shell.
