The Wine Shop
The wines of the Languedoc-Roussillon are sexy, sultry, sensuous and sensational. Need we say more? Due to the abundant sunshine the grapes ripen with beautiful fruit characteristics and the wines feel luscious and rich in your mouth. Our wines are made by the most passionate winemakers and have a finesse and complexity that will keep you coming back for more. Many of the winemakers are contrarian and make wines in their own passionate way regardless of tradition or requirements to be an AOC wine. To learn more, check out our appellations page.
Before making our first wine club selections we tasted over 1,300 wines, making us your personal, on location Languedoc somms. We are so excited to bring these wines to you. Our organic selections are shown below with the European Union organic designation.
Click the wine name below to see the Languedoc sommelier’s tasting notes
Although we ship around the country, Seattle wine lovers can pick their purchases up at our Georgetown warehouse and tasting room. White glove delivery is available in the Seattle downtown corridor by calling 206-323-4757 and speaking with Ioana.
*Out of state wine shipments are sent using a compliance company in California. Customers outside of Washington state should expect their wine to take two to three weeks to arrive.
Here's what we have for you:
A.O.P. Crémant de Limoux
60% Chardonnay, 25% Chenin, 15% Pinot Noir
Food pairing: Tiny bubbles...in the wine...make me happy...make me feel fine. Drink this lovely, engaging sparkling wine with caviar pie, smoked salmon swirls with chive cream cheese or with a luscious Orange-Vanilla soufflé.
50% Vermentino, 40% Grenache Blanc, 10% Viognier
Food Pairing: WARNING: This wine is incredibly drinkable. Do not open alone. Because of perfect balance, you can drink this wine alone with cheese and crackers, or she shines like a jewel with Pan Roasted Halibut and Grilled Pineapple, or Chilled Oysters on the Half Shell with Yuzu Mignonette.
Sold Out-Stay Tuned for Restock!
40% Bourboulenc, 30% Vermentino, 30% Clairette
Food pairing: Seafood heaven! Grilled halibut with pineapple-red pepper salsa; shrimp salad with chutney mayonnaise; seabass-cabbage spring rolls with ginger and chili dipping sauce. Delicious!
35% Grenache Blanc, 35% Carignan Blanc, 30% Roussanne
Food pairing: All purpose delicious! Aperitif wine: Goat cheese tartlettes and olives; Lunch wine: Roasted turkey sandwich with sundried tomato-basil mayonnaise; and Dinner: Braised chicken with fennel and preserved lemon.
Grenache, Syrah, Old Carignan
Food pairing: Luscious like a ruby red cashmere scarf .......settle in with someone you love to talk to about the stars and drink this with Daube Languedocienne (Rich Red Wine Beef Stew); or Slow Cooked Osso Buco with Prunes, Oranges and Leeks. Out of this world!
50% Colombard, 50% Grenache Blanc
Food pairing: Hand your keys to the designated driver before you open this bottle!! It is deliciously irresistible. Drink with Lunch: Green papaya and prawn salad; Appetizers: Goat cheese and honey puff pastries; and Dinner: tempura battered fish and celery root-apple slaw.
Vin de Pays Coteaux de Murviel
55% Syrah, 30% Grenache Noir, 15% Alicante Henri Bouchet
Food pairing: This organic wine is so smooth and so rich and a beautiful color with the alicante grape. Don't have just one bottle on hand when you drink it with Daube Languedocienne (Petra’s Beef Stew) or Beef Wellington. Or a Princess favorite: Chicken Fried Steak and Nanny's Black Pepper Cream Gravy. Scream "La Diva" #Boom.
Syrah, Mourvèdre, Old Grenache Noir
Food pairing: Eat whatever charcuterie (deli meats) and cheese plates you love just to make it easy, then open this wine and hang out with someone you love to be with. Other food suggestions optional...but Languedoc cassoulet, grilled sausage with red peppers, onions and tomatoes or pizza pissaladière.
52% Cabernet Sauvignon, 48% Syrah
Food Pairing: We don’t have favorites, but let’s just say if no one buys this wine, Bear will be overjoyed! Lose yourself with this wine and Oven Roasted Rosemary-Laced Veal Chops; Beef Tenderloin with Bone Marrow-Bordelaise Sauce; Crispy Duck Pancakes with Hoisin Sauce.
Vin de Pays d’Oc
100% Grenache Blanc
Food pairing: Diva means goddess and you will feel her presence when you drink this wine with Chef KD’s Pan Roasted Salmon with Smoked Almond, Cherry, Orange and Rosemary Butter; or Pork Loin Stuffed with Prunes, Garlic and Sage; or Pan Fried Seabass with Lemongrass and Chive Sabayon Sauce. Heavenly....
A.O.P. Terrasses du Larzac
70% Syrah, 25% Grenache Noir, 5% Vieux Carignan (60 year old vines)
Food pairing: Retreat into your mancave (males and females need one) with your best friend and a couple of bottles of this wine. Bring a big plate of Slow Cooked Beef-Chestnut Stew and Potato Purée with Scallions, Butter and Cream; or make ahead and just reheat on Friday after a long week the Ottolenghi and Tamimi Lamb Meatballs with Barberries, Yogurt and Herbs; or throw on a Cast Iron Seared Rib Eye with Black Pepper and Rosemary Garlic Butter. Safety zone.
A.O.P. Minervois La Livinière
100% Grenache Noir
Food pairing: Dream of neighboring Andalusia and drink with Chorizo and Chicken Paella; Grilled Harissa Chicken; or Traditional Beef Stew with Sage Cornbread.
A.O.P. Coteaux-du-Languedoc Saint-Georges-d'Orques
75% Syrah, 15% Carignan, 10% Grenache Noir
Food pairing: You won’t forget an evening spent with this wine and Roasted Rack of Lamb Slathered in a Garlic, Rosemary, Olive Oil and Breadcrumb Crust; Try Braised Herbed Lentils with Grilled Spicy Sausage and Caramelized Onions and also Oven Baked Short Ribs with a Red Currant-Red Wine Glaze and Sage Polenta. Oooooh heaven is near......
Make sure to email us to pre-order the next vintage of this wine!
45% Carignan, 45% Mourvèdre, 5% Syrah, 5% Grenache Noir
Food pairing: 5 Spice Duck Breast withWildflower Honey; Wild Boar Ragu Bolognese; Charred Rare Aged Rib-Eye with Shallot Butter.
Vin de Pays Coteaux de Murviel
60% Syrah (40 year old vines) 40% Grenache (70 year old vines)
Food pairing: This wine is so delicious and rich and smooth all at the same time that it will literally make you swoon!! Try it with Pork Tenderloin stuffed with Garlic, Orange Peel and Cherries Soaked in Flor de Caña Rum! You may never be the same!!
A.O.P. Languedoc Montpeyroux
50% Syrah, 30% Carignan (60 year old vines), 25% Grenache, 15% Cinsault
Food pairing: Surround yourself with the soft richness of this beautiful organic wine served with Moroccan Lamb Cammama with Date and Onion Sambal; or Barbara Batcheller’s West Indian Roast Pork with Honey Glazed Parsnips and Yams. A perfect evening...bluer than velvet was the night....softer than satin was the light.
Vin de Pays de l’Hérault
Grenache Blanc, Carignan Blanc, Chardonnay, Marsanne
Food pairing: Your show stopper at a fine dinner of Crabcakes with Kumquat Aioli; Baked Salmon with Yuzu Hollandaise sauce; Oven Roasted Whole Chicken Basted with Garlic Butter served with Chinese Chive Pancakes. Wonderful also with Roasted Veal Chops with Mustard and Sage and Chicken Liver Pâte and.......
A.O.P. Saint-Chinian Roquebrun
Syrah, Mourvèdre, Carignan, Grenache Noir
Food pairing: There is a reason this wine won another first place award, this time at the October 2018 St. Chinian tasting in New York. It is silky in your mouth with luscious dried fruit flavors and perfect tannin structure. Delight yourself and loved ones by serving with Leg of Lamb (or lamb chops) with crunchy herbed bread crumbs, garlic and olive oil crust; Holiday Beef Tenderloin with rosemary butter glaze; or down home with creamed chipped beef on sage biscuits.
95% Syrah, 5% Grenache Noir
Food pairing: This wine stops you, like hearing the voice of a beautiful singer. Find.......perfect harmony when you pair it with Rack of Lamb with Mustard Crust and Garlic-Ginger Conserves; Dry Aged Rib Eye Steak with Mustard, Cracked Black Pepper and Rosemary Butter; or Tempeh, Tofu, Chicken, Beef or Lamb with Kentucky Black Bourbon Barbecue Sauce and Fried Sweet Onion Rings. Standing ovation!
Food pairing: Just surrender...and enjoy. Dive in with Grilled Lamb in Lemon-Anchovy-Fennel Marinade and Baked Chutney-Balsamic Red Onions; or Pasta with Grilled Spicy Italian Sausage and Sautéed Broccolini, Grana and Toasted Breadcrumbs. You won’t be sorry.