The Wine Shop
extraordinary, affordable and unique
Our curated selection of artisinal wines from the Languedoc-Roussillon region of France will surprise your palate and delight your senses. The Languedoc-Roussillon is the largest wine producing region in the world offering wines made from over 80 different grape varieties. We offer the most exciting single varietals and blends, from the Mediterranean shore to the Pyrenees mountains.
Learn more about our wine selection process.
Wines marked below with the green leaf symbol are certified organic by the European Union.
Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.
IGP Pays de Caux
85% Syrah, 15% Cabernet Franc
This organic, medium-bodied red boasts sultry aromas of black fruit, smoky spices and herbs that enhance an opulent palate of complex fruitiness, Asian spices and Sichuan pepper. Syrah blended with Cabernet Franc imparts a beautiful, clear ruby color.
AOP Picpoul de Pinet
Picpoul is at home as a native grape at the Domaine La Croix Gratiot located near the Mediterranean shore. Night-harvesting preserves the fruity aromas and floral notes of this crisp white wine. Expect lively acidity with bright flavors of citrus and green tree fruit. The salty sea breeze produces a dry but wonderfully aromatic wine
AOP Coteaux-du-Languedoc Saint-Georges-d'Orques
75% Syrah, 15% Carignan, 10% Grenache Noir
The winemaker reserves the best Syrah grapes for this bold, ruby-colored Grand Cru. Heady aromas of cigar, deep red fruit and garrigue are followed by mouth-filling flavor and fine tannins. The long finish satisfies with notes of bergamot and eucalyptus.
IGP Pays d'Oc
85% Chardonnay, 15% Viognier
Fragrant white flowers and nice acidity characterize this delicious, all-occasion white wine. The Viognier adds floral notes to the freshness of the unoaked Chardonnay, lending complexity to the mouth. The Chardonnay imparts a lovely, lingering finish. One of our favorites!
75% Cinsault, 20% Grenache Noir, 5% Syrah
The aromatic persistence of this Grenache Noir, Cinsault and Syrah blend seduces with finesse and elegance. A delicate blush in the glass, this organic rosé offers refined aromas of red fruit and a round, well-balanced palate. The wines of this family domaine are the legacy of four generations of winemaking wisdom.
IGP Pays d'Oc
100% Sauvignon Blanc
This sun-kissed Sauvignon Blanc has a lively, refreshing and expressive character with none of the grassiness typical of Sauvignon blanc grapes grown in cooler climes. Warm, friendly and super drinkable, this crowd-pleaser is loved by novices and professional tasters alike.
Côtes du Roussillon
55% Syrah, 35% Carignan, 10% Grenache
This is a very balanced wine with great character, complex aromas and powerful taste. Deep red fruit, little bit of spices and a touch of oak in the end. The grapes are handpicked at optimum ripeness from the domaine's best, most ancient plots.
65% Syrah, 20% Old Carignan, 15% Grenache Noir
This organic red delights with its aromatic sweetness of vanilla and chocolate. Cashew and a touch of smokiness round out the nose. The generous mouthfeel is soft and elegant, yet expressive. A “signature” of this domaine, Cuvée Signée embodies the Saint-Chinian terroir and the Domaine Des Jougla style — tradition balanced with innovation making this an all time favorite red wine.
AOC Coteaux du Languedoc Pézenas
75% Syrah, 25% Cinsaut
This blend is, in a word, stunning. Christine Mouton Bertoli is a gifted winemaker. Her wines are as wonderful and feminine as she is. This flagship wine has flavors of ripe cherries and mocha balanced with good herbal aromas and good acidity to keep your tastebuds alive and interested. Think of lamb chops with spiced prunes, or Moroccan chicken.
50% Grenache, 45% Syrah 5% Cabernet Sauvignon
Fine bubbles and refreshing acidity make this pale peach sparkler the perfect aperitif throughout the year. Fresh peach skins infuse both the nose and the palate. This certified organic beauty is made with Grenache, Syrah and Cabernet Sauvignon by winegrowers who celebrate and nurture the biodiversity of the surrounding hedgerows, woodland and garrigue.
I.G.P. Pays d'Oc
Food pairing: This wine is very lightly oaked which produces a viognier with more depth and subtlety. Try it with garlic and ginger chicken stir fry, or halibut baked in a mustard cream sauce. Delicious...
50% Cinsault, 50% Syrah
The Cinsault in this rosé imparts a fine, floral nose, while the Syrah lends a robust, alluring and harmonious palate. This delicate rosé took Silver at the 2016 Hérault Valley wine competition. The domaine is Terra Vitis certified in the appellation Terrasses du Larzac, considered one of the finest appellations in the Languedoc.