White Wine
The white wines of the Languedoc-Roussillon are delicious and will introduce you to grape varieties you’ve never heard of and will never forget. Many of the winemakers we have chosen are innovators and believe in their terroir and small parcel vineyards. Avant-garde winemaking makes for refreshing and unique flavors.
Wines marked below with the green leaf symbol are certified organic by the European Union.
IGP Pays d'Oc
85% Chardonnay, 15% Viognier
Fragrant white flowers and nice acidity characterize this delicious, all-occasion white wine. The Viognier adds floral notes to the freshness of the unoaked Chardonnay, lending complexity to the mouth. The Chardonnay imparts a lovely, lingering finish. One of our favorites!
AOP Minervois
40% Vermentino, 40% Viognier, 20% Grenache Blanc
A fresh and somewhat exotic wine due to the blend and organic vineyards on deep soils of silt and sediment from the Aude River. A fresh, lively and clear white wine with aromas of lemongrass and peach. The Grenache blanc and Vermentino give lovely freshness to the wine and the Viognier brings warming exotic aromas. Serve well chilled.
IGP Pays d'Oc
100% Viognier
It's hard to find 100% Viognier from France, but this delicious wine is an excellent example of what we'd like New World wineries to do with this grape. It is round and fine, not oaky, tart, or overly floral. It has notes of honey and white peach with juicy fresh acid to keep your palate alive and wanting more.
IGP Coteaux de Fontcaude
100% Vermentino
Fresh-cut herbs and fragrant floral aromas glide into bright tones of grapefruit and lemon in this summer-ready white wine. Made with Vermentino, a classic Mediterranean varietal, the “glug glug factor” of this wine makes it hard to resist, which is why it is one of our most loved wines.