The white wines of the Languedoc-Roussillon are delicious and will introduce you to grape varieties you’ve never heard of and will never forget. Many of the winemakers we have chosen are innovators and believe in their terroir and small parcel vineyards. Avant-garde winemaking makes for refreshing and unique flavors.
Wines marked below with the green leaf symbol are certified organic by the European Union.
Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.
Food pairing: This wine is sooo easy to drink. It has soft fruit and floral notes but with enough acidity to keep your palate interested. Very interested. Fabulous with Indian and Asian foods!
70% Grenache Blanc, 30% Roussanne
Food pairing: This wine which comes from “The Cathedral“ vineyard will bring you to your knees when served with Blue Cheese and Pear pastry appetizers; Roast Yuzu Chicken and Japanese slaw with Mirin Vinaigrette; or Tagliatelle of Wild Mushrooms.
35% Grenache Blanc, 35% Carignan Blanc, 30% Roussanne
Food pairing: All purpose delicious! Aperitif wine: Goat cheese tartlettes and olives; Lunch wine: Roasted turkey sandwich with sundried tomato-basil mayonnaise; and Dinner: Braised chicken with fennel and preserved lemon.
40% Bourboulenc, 30% Vermentino, 30% Clairette
Food pairing: Seafood heaven! Grilled halibut with pineapple-red pepper salsa; shrimp salad with chutney mayonnaise; seabass-cabbage spring rolls with ginger and chili dipping sauce. Delicious!
I.G.P. Pays d'Oc
Food pairing: This wine is very lightly oaked which produces a viognier with more depth and subtlety. Try it with garlic and ginger chicken stir fry, or halibut baked in a mustard cream sauce. Delicious...
Vin de France
100% Carignan Gris
Domaine Jones produced only 800 bottles of this rare Carignan Gris beauty. The lush aroma of fresh pear complements the smoky, herbal edge and lively palette. Winemaker Katie Jones is one of the women leading the Languedoc wine-making renaissance. She creates her distinctive wines from old vineyards and rare grape varieties.
35% Roussane, Viognier 20%, 30% Grenache, 15% White Cariñena
Food Pairings: the aperitif, with spicy sandwiches, but also elegant grilled fish
IGP Cotes Catalanes
100% Grey Grenache
Food Pairings: Indulge with sole in lemon butter sauce, chicken milanese and pork glazed with honey and orange marmalade!
100% Grenache Gris
Food Pairings: This is delicious with tapenade and grilled almonds as an aperitif or a favorite is with a creamy french cheese such as Brie de Meaux. And surprisingly it is a really good accompaniment to tagines!
Vin de Pays de l’Hérault
20% Chardonnay, 16% Roussanne, 16% Grenache Blanc, 16% Carignan Blanc, 16% Chenin, 16% Petit Manseng
Food pairing: Lamb braised with mushrooms or truffles, veal roasted with fennel and sage, and seafood and chicken curries.