Date: | Thu, Jul 15, 2021 |
Time | 6:00 PM to 9:00 PM |
Venue: | 309 S. Cloverdale St Ste A4, Seattle, WA 98108 |
Contact: | Osprey Bistro |
Phone: | (206) 557-4863 |
Email: | info@ospreyseattle.com |
Join us at Osprey Bistro where Owner and Executive Chef Shane Ryan will prepare a multi-course, wine pairing dinner, pairing one of our artisanal Languedoc-Roussillon wines with each course. Start the evening off with small bites paired with our signature Sparkling Brut, a Crémant from Limoux, which is a blend of Chardonnay, Chenin Blanc and Pinot Noir made in the traditional method with the second fermentation in the bottle.
The food pairing courses are a secret but our fabulous wines to follow are:
All of our wines are hand selected after our founders visit the vineyards and winemaking cave of each artisanal producer. Join our founders, Carol Bailey (The Princess) and Steve Medwell (The Bear) as they introduce each wine with each course. It promises to be a delicious and delightful evening!
Date: Thursday, July 15, 2021
Time: 6:00 PM to 9:00 PM
309 S. Cloverdale St Ste A4
Seattle, WA 98108 USA
(206) 557-4863
https://ospreyseattle.com/
Call the Osprey Bistro at (206) 557-4863 to make reservations.