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Princess and The Bear

Wine Pairing Dinner - Osprey Bistro - November 10, 2021

Date: Wed, Nov 10, 2021
Time 6:00 PM to 9:00 PM
Venue: 309 S. Cloverdale St Ste A4, Seattle, WA 98108
Contact: Osprey Bistro
Phone: (206) 557-4863

Wine Pairing Dinner Table With Meats, Cheeses, Olives, Potatoes, And Bread

Join us at Osprey Bistro where Owner and Executive Chef Shane Ryan will prepare a multi-course, wine pairing dinner, pairing one of our artisanal Languedoc-Roussillon wines with each course. Start the evening off with small bites paired with our signature Sparkling Brut, a Crémant from Limoux, which is a blend of Chardonnay, Chenin Blanc and Pinot Noir made in the traditional method with the second fermentation in the bottle.

The food pairing courses are a secret but our fabulous wines to follow are all organic and are:

All of our wines are hand selected after our founders visit the vineyards and winemaking cave of each artisanal producer. Join our French Wine Scholar, Ioana Bucur, as she introduces each wine with each course. It promises to be a delicious and delightful evening!

Date: Thursday, November 10, 2021
Time: 6:00 PM to 9:00 PM

Venue: Osprey Bistro

Osprey Bistro

309 S. Cloverdale St Ste A4
Seattle, WA 98108 USA
(206) 557-4863

Wine Pairing Dinner Price: $125 per person

Call the Osprey Bistro at (206) 557-4863 to make reservations.

Shane Ryan, Owner and Executive Chef, Osprey Bistro

Shane Ryan, Owner and Executive Chef, Osprey Bistro
Chef Shane Ryan has spent his career cooking in fine dining restaurants. He created Osprey Bistro in Seattle's South Park neighborhood to make elevated fine dining accessible in a relaxed and sociable atmosphere.