This Fitou bursts to life from century-old Carignan, Grenache, and Syrah vines. Juicy blackberries and ripe black cherries mingle with the wild herbs of the Mediterranean, while a whisper of suede leather adds intrigue. Velvety tannins and a generous body wrap every sip in warmth, leaving a finish that’s both bold and beautifully smooth.
Pair this wine with a juicy t-bone steak and chips, venison, duck, cassoulet, or a wild boar stew.
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