This carignan is deep violet with intense ruby glints and a complex bouquet of black currants, caramel, hazelnut, blueberry, coffee, blackberries, chocolate, baking spices, cedar, leather, cigar box, musk, and even more secondary and tertiary aromas. The texture is silky and fine and the palate delivers what the nose promises followed by a long and dry finish.
To be enjoyed with hearty dishes: steaks, stews, lamb, and wild game. Try with aged cheeses such as Cantal or Comte with dried fruits and quince paste.
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