Grenache, Syrah and a touch of Cinsault give this organic, biodynamic cuvée a breathtaking, aromatic complexity and a silky mouthfeel. Rich black fruit of blackberries and cassis sparkle with hints of licorice and a dash of pepper. Soft tannins glide to a long, fresh finish.
La Réserve Rouge adds gusto to grilled steaks and spiced pork chops with an onion and prune purée.
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