Raise a glass of dazzling garnets with this Merlot-dominant blend. Entrancing aromas of cherry, dark fruit, and sweet spices are touched with roasted oak. The fruit blooms in a very ripe mouth and nuances of macerated fruit integrate the medium tannins. With a beautiful classicism, this cuvée will evolve with grace.
Pair this passionate red with savory meat dishes such as beef cheek stew.