Grenache, Syrah and a touch of Cinsault give this organic, biodynamic cuvée a breathtaking, aromatic complexity and a silky mouthfeel. Rich black fruit of blackberries and cassis sparkle with hints of licorice and a dash of pepper. Soft tannins glide to a long, fresh finish.
La Réserve Rouge adds gusto to grilled steaks and spiced pork chops with an onion and prune purée.
Fruit: |
|
Floral: |
|
Spice: |
|
Wood: |
|
Herbal: |
|
Body: |
|
Mineral: |
|
Crisp: |