This gorgeous, full-bodied blend of Lledoner Pelut, Carignan, Syrah, and Mourvèdre hails from the coveted schiste soil of the Berlou micro-appellation. Intriguing herbal scents resolve into bold flavors of spiced, mashed blackberries, followed by a long, silky finish.
This wine pairs beautifully with traditional savory meat dishes, t-bone steak with thyme and garlic butter, duck rillettes salad with orange-ginger vinaigrette, and traditional cassoulet. Serve slightly chilled.
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