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Princess and The Bear

We Are Open and Shipping Our Wines To Homes Across the Country! Seattle Area: Deliveries To Your Home By Our Staff and Georgetown Tasting Room Curb Side Pick Ups. Call Us For Help 206-323-4757

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All of the wines we carry at Princess and Bear have small case productions and as each vintage varies from year to year, we want to offer tasting notes and technical information on past vintages we've carried for reference.

Below is a list of sold out wines. Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.

These wines are made by the most passionate winemakers and have a finesse and complexity that will keep you coming back for more. Many of the winemakers are contrarian and make wines in their own passionate way regardless of tradition or requirements to be an AOC wine.

Our many organic selections are presented below with the European Union organic leaf designation. Organic wines in the EU can use small amounts of organic sulphur, which helps make the wines remain stable over time.

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IGP Pays d’Oc
70% Grenache, 30% Syrah

Food Pairings: It is great on its own for sipping or with Thai dishes or a summer sausage and chicken barbeque.

Out Of Stock
Sold Out-New Rose Arriving in June

A.O.P. Languedoc Montpeyroux
50% Syrah, 30% Carignan (60 year old vines), 25% Grenache, 15% Cinsault

Food pairing: Pork and Lamb

Out Of Stock
2016 Vintage on our Red Wine page!

A.O.P. Saint Chinian
30% Grenache Blanc, 30% Roussanne, 30% Vermentino, 10% Viognier

Food pairing: Everyone loves this wine! You can drink it with appetizers such as Crostini Smeared with Honey and Goat Cheese such as the one made by the  lovely Louisa Yarmuth in Seattle, or for a more hearty meal try Pork Chops with Roasted Apples or Seared Scallops with Mango Salsa.  This unusual blend of grapes, in the capable hands of winemaker Olivier Pascal, delivers! Thirst for the ideal...accomplished!

Out Of Stock
New Vintage Arriving in June

IGP Pays d'Oc
100% Chardonnay

Food Pairings: Incredible wine with shellfish, coquilles St. Jacques as well as Thai chicken and seafood dishes. Enjoy!!

Gold Medal, Challenge International 2015
Silver Medal, Concours Géneral Agricole de Paris 2015

Out Of Stock
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AOP Malepère
60% Merlot, 20% Cabernet Franc, 20% Malbec

Food Pairings: This award winning wine is full of cooked fruit flavors with soft ripe tannins. Excellent with venison, filet steaks, or....on the couch with just a good book and a cheese plate.

Top 100 Sud de France 2018
Gold Medal Mundus Vini 2018
Coup de Couer Guide Hachette 3 stars 2017
Gold Medal at Concours General Agricole 2016,2019 Silver Medal Milliseme Bio 2019

Out Of Stock

Vin de France
33% Chenin Blanc, 17% Grenache Blanc, 30% Gros Manseng, 16% Viognier, 4% Sémillon

Food pairing: Impress yourself (never mind the others) by serving this favorite of Princess with Cedar Planked Copper River Salmon with Mango-Grapefruit Butter; Coquilles Saint-Jacques with Pernod; or Tempura Fried Shrimp with Ginger-Chili Sauce and Jasmine Rice.

Out Of Stock