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Princess and The Bear

Archive Cellar

All of the wines we carry at Princess and Bear have small case productions and as each vintage varies from year to year, we want to offer tasting notes and technical information on past vintages we've carried for reference.

Below is a list of sold out wines. Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.

These wines are made by the most passionate winemakers and have a finesse and complexity that will keep you coming back for more. Many of the winemakers are contrarian and make wines in their own passionate way regardless of tradition or requirements to be an AOC wine.

Our many organic selections are presented below with the European Union organic leaf designation. Organic wines in the EU can use small amounts of organic sulphur, which helps make the wines remain stable over time.

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I.G.P. Vin de Pays d’Oc
100% Sauvignon Blanc

Out Of Stock
New Vintage Arriving in June
New Vintage Arriving in June

A.O.P. Languedoc
50% Colombard, 50% Grenache Blanc

Food pairing: Hand your keys to the designated driver before you open this bottle!! It is deliciously irresistible. Drink with Lunch: Green papaya and prawn salad; Appetizers: Goat cheese and honey puff pastries; and Dinner: tempura battered fish and celery root-apple slaw.

Out Of Stock
Sorry Sold Out
 

IPG Pays d'Oc
Viognier, Chardonnay, Chenin Blanc

Food Pairings: Fish, Indian & Moroccan cuisine

Awards:
Silver Medal Concours Generale Agricole Paris 2018-10-29
Silver Medal Vinalies Internationale 2018
Guide Hachette – star mention 2019
Silver Medal Mundus Vini 2018

Out Of Stock
Sorry Sold Out


A.O.P. Saint-Chinian
30% Syrah, 25% Mourvèdre, 25% Grenache Noir, 20% Carignan

Food pairing: Get out your grill! Barbecued ribs and chicken and burgers, of course; charcuterie (deli meat) plates and hard cheeses.

Out Of Stock
Sorry Sold Out
 

AOP Cabardes
80% Grenache Noir, 20% Syrah

Food pairing: This is your new favorite everyday red!  It is great with all everyday foods: burgers, pizza, spicy fried chicken, tacos, Indian take out.  Don’t order just one case....

Out Of Stock
New Vintage Arriving in June

A.O.P. Terrasses du Larzac
50% Grenache Noir, 20% Syrah, 20% Cinsault, 10% Carignan

Food Pairing: The fabulous winemaker Pascale Riviere makes this crowd favorite.  This has been a super hit in our tasting room! A luscious organic wine with black fruit flavors and firm tannins, to drink with hearty lamb and other grilled meats. You will also love this La Pimpanella, the flirt, with exotic Indian and Chinese dishes with sweet and sour elements.

Out Of Stock
New Vintage Arriving in June
 

100% Sauvignon Blanc

Food Pairings: Do not be fooled that inexpensive wines can’t be good. From casual drinker to experienced wine sellers everyone who tasted this wine before we bought it loved it!  It is super drinkable on its own and is perfect with grilled white fish in a lemon butter sauce or just as an aperitif with cheese and crackers or, popcorn!

In Stock
Add To Cart
$15.99
$9.99
/ 750ml
SKU: ChSaliesSauv

AOP Languedoc
90% Syrah 10% Viognier

Food Pairings:  Try it with a mache salad with watermelon and feta cheese tossed in a lemon, thyme and olive oil vinaigrette.

Out Of Stock
New Vintage Arriving in June
 

Vin de France
100% Braquet

Food pairing: This is a food rosé for year round drinking.  Try it with shrimp ceviche; fish tacos with harissa aïoli (mayonnaise) and Gulf Coast red snapper on the half shell.

Out Of Stock
Sold Out-New Rose Arriving in June

AOP Malepère
50% Cabernet Franc, 30% Merlot, 20% Malbec

Food Pairings: Enjoy on its own or serve with Parmesan Crusted Chicken and Cesear  Salad or Shrimp, Grapefruit and Avacado Salad with Poppyseed Dressing.  The Marquis will win your heart!  Again and again.  

Awards:
Gold Medal Milliseme Bio 2019
Silver Medal Vinalies Internationale 2018

Out Of Stock
Sold Out-New Rose Arriving in June
 

IGP Pays d'Oc
100% Cabernet Franc

Food Pairings: Try it with shrimp and scallop paella dressed with lemon verbena vinaigrette. Then, a cold raspberry mousse....together a peak experience!!

Out Of Stock
Sold Out-New Rose Arriving in June

IGP Coteaux d'Enserune
80% Aramon,  20% Cinsault

Food Pairings: Wonderful on its own and also try with tapas like serrano ham with roasted bell peppers, Machengo cheese, patatas bravas, and prawn croquettes.  

Out Of Stock
Sold Out-New Rose Arriving in June