IGP St. Guilhem le Desert
30% Sauvignon Blanc, 30% Roussanne, 20% Viognier, 10% Chardonnay, 5% Petit Manseng, 5% Muscat

Domaine de L'Hortus seduces us once again with this crisp white blend. Light and lively, Bergerie Blanc lights up the glass with pale, shimmering gold.  The smooth, balanced palate tantalizes with complex notes of fresh herbs, mint, white flowers, and citrus.

IGP Saint Guilhem Le Désert
50% Colombard, 50% Grenache Blanc

This wine is deceptively pale in color with green sparkles in your glass, and then surprises with very expressive fruit in the nose, mango and lime.  The aromas develop in the mouth into full roundness, an herbal delight of lemongrass and anise with a touch of white peach and ripe melon.  The Colombard gives a fresh, crisp lift that makes this wine wonderful with food.

AOP Faugères
85% Grenache Noir, 15% Mourvèdre

The alluring violet color of this Grenache Noir-dominant blend imbues each glass with gem-like radiance. Aromas of luscious red fruit and black currant blossom entice the senses. The full-bodied palate delights with hints of licorice.

Vin de France
100% Syrah

A superb cuvée of depth and intensity. The nose is perfumed with black fruit, the palate attacks powerfully with ripe black currants, baking spices, truffled accents and an earthy grounding. The strong but ripe tannins play in harmony with suave notes of prunes.  Warm and eloquent, the breathtaking finale of concentration draws a standing ovation.

AOP Languedoc
70% Grenache, 30% Syrah

Syrah and Grenache give birth to this dashing rosé which enjoys great success year after year. On the nose, very nice aromas of fresh fruit, raspberry aromas.  On the palate, it is tense and fresh with a nice balance. The finish is saline, almost salty.

AOP Languedoc
50% Mourvèdre, 30% Grenache Noir, 20% Syrah

The nose is expressive, spicy, and fresh, with candied fruit, spices, and blackcurrant. In the taste, we discover notes of red fruits, wildflowers, and a long and intense finale. An elegant and subtle, refreshing and expressive rosé.  To give the wine a bit of punch, the blend passes for a short time on French oak barrels. Result is a tasty, gastronomic rosé perfect for the dinner table.