The Wine Shop
extraordinary, affordable and unique
Our hand-selected wines from the Languedoc-Roussillon region of France will surprise your palate and delight your senses.
Learn more about our wine selection process.
Wines marked below with the green leaf symbol are certified organic by the European Union.
Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.
Vin de Pays Coteaux de Fontcaude
50% Chenin Blanc, 50% Grenache Blanc
Food pairing: This beautiful white wine is an untraditional blend of Chenin Blanc and Grenache Blanc. The result is elegant and flavorful with just the right amount of minerality. Think Shrimp Pad Thai, Grilled Lemongrass Chicken and Halibut Cheeks with Ginger-Orange Sauce.
I.G.P. Pays d'Oc
Food pairing: This wine is very lightly oaked which produces a viognier with more depth and subtlety. Try it with garlic and ginger chicken stir fry, or halibut baked in a mustard cream sauce. Delicious...
A.O.P. Minervois La Livinière
70% Syrah, 20% Grenache Noir, 10% Carignan
Food pairing: Luscious with Chicken Curry and Spiced Jasmine Rice; Scampi and Sweet Pepper Sauté with Ouzo Cream Sauce; and Barbequed Red Mullet (or Redfish) with Sauce Provençale (Tomatoes, Garlic, Black Olives, Basil).
65% Syrah, 20% Old Carignan, 15% Grenache Noir
Food pairing: This is a total winner with Dry-Aged Rib Eye Steak with Caramelized Shallot and Rosemary Balsamic Purée or down home Beef Tacos with Pico de Gallo and Frijoles a la Charra.
I.G.P. Pays d’Oc
Food Pairing: Try it with Chicken, Prune and Green Olive Skewers with a Blueberry Vinaigrette Drizzle, or Lamb Curry with Dried Currants and Apples or just make it your new Barbecued Everything wine!! It is irresistible!
40% Bourboulenc, 30% Vermentino, 30% Clairette
Food pairing: Seafood heaven! Grilled halibut with pineapple-red pepper salsa; shrimp salad with chutney mayonnaise; seabass-cabbage spring rolls with ginger and chili dipping sauce. Delicious!
Grenache, Syrah, Old Carignan
Food pairing: Luscious like a ruby red cashmere scarf .......settle in with someone you love to talk to about the stars and drink this with Daube Languedocienne (Rich Red Wine Beef Stew); or Slow Cooked Osso Buco with Prunes, Oranges and Leeks. Out of this world!
A.O.P. Saint Chinian Berlou
30% Grenache Noir, 30% Syrah, 20% Carignan, 20% Mourvèdre
Food pairing: This rich cooked fruit, but fresh wine is wonderful with Sevilla Style Duck with Olives and Honey; Braised Lamb with Zuccchini, Eggplant, Thyme and Rosemary; and Grilled Rib Eye Steak with Shallot Butter.
35% Grenache Blanc, 35% Carignan Blanc, 30% Roussanne
Food pairing: All purpose delicious! Aperitif wine: Goat cheese tartlettes and olives; Lunch wine: Roasted turkey sandwich with sundried tomato-basil mayonnaise; and Dinner: Braised chicken with fennel and preserved lemon.
I.G.P. Pays d’Oc
Food pairing: If you have trouble sharing, then open this wine alone. Seriously. But if you love company too then serve on the weekend with Eggs Benedict Drenched in a Gorgeous Buttery Lemon Hollandaise; Crusty Chicken Pot Pie; or Roasted Pork Loin with Calvados Cream Sauce.
30% Carignan, 30% Grenache, 20% Mourvèdre, 20% Syrah
Food Pairing: This is a serious food wine. The husband and wife team hand tend all of the vineyards themselves and are some of the finest winemakers in the region. Think grilled steaks, stews, pork stuffed with prunes and rosemary...such a delight! This wine will keep and age beautifully for 8-10 years.
Vin de Pays Coteaux de Murviel
55% Syrah, 30% Grenache Noir, 15% Alicante Henri Bouchet
Food pairing: This organic wine is so smooth and so rich and a beautiful color with the alicante grape. Don't have just one bottle on hand when you drink it with Daube Languedocienne (Petra’s Beef Stew) or Beef Wellington. Or a Princess favorite: Chicken Fried Steak and Nanny's Black Pepper Cream Gravy. Scream "La Diva" #Boom.